CARROT AND CRANBERRY SALAD WITH FRESH GINGER DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot and Cranberry Salad with Fresh Ginger Dressing image

Provided by Amelia Saltsman

Categories     Salad     Blender     Thanksgiving     Quick & Easy     Low Cal     Dinner     Cranberry     Carrot     Family Reunion     Potluck     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

7 large green onions
1/2 cup seasoned rice vinegar
2 level tablespoons chopped peeled fresh ginger
4 cups coarsely grated peeled carrots
1/2 cup sweetened dried cranberries

Steps:

  • Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
  • Place carrots and cranberries in large bowl. Add onion tops and bottoms. Toss with enough dressing to coat.

Silent J
[email protected]

This salad is a great way to use up leftover carrots and cranberries. It's also a healthy and refreshing side dish.


MD MAHIR
[email protected]

I love the combination of carrots and cranberries in this salad. It's a unique and delicious combination.


Zafaf Zafaf
[email protected]

This salad is the perfect side dish for a summer barbecue.


Blessing Purazeni
[email protected]

I was looking for a new salad recipe and this one caught my eye. I'm so glad I tried it! It's so refreshing and flavorful.


WeeAdAm HdG
[email protected]

This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.


Md Azahar Sheikh
[email protected]

I've been making this salad for years and it's one of my favorites. It's always a hit at parties.


Safiadan Geesey
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Amahle Yaka
[email protected]

I made this salad for a potluck and it was a huge hit. Everyone loved it!


Evan Bennett
[email protected]

This salad is the perfect side dish for a holiday meal. It's festive and delicious.


Luis Herrera
[email protected]

I'm not a big fan of carrots, but I loved this salad. The ginger dressing really made the difference.


Muhammad Yaseen (Prince)
[email protected]

This salad is a great way to use up leftover carrots and cranberries. It's also a healthy and refreshing side dish.


Happy Akther
[email protected]

I was looking for a new carrot salad recipe and this one definitely fit the bill. It's simple to make and the flavors are amazing.


Marjia Sultana
[email protected]

This salad is delicious and easy to make. I've made it several times and it's always a hit.


shaheda akter shaheda
[email protected]

I love this salad! It's so refreshing and flavorful. The ginger dressing is the perfect touch.


Rahi Khan
[email protected]

This salad was a hit at my last potluck! The combination of sweet carrots, tart cranberries, and tangy ginger dressing was a winner.