GINGERBREAD MUFFINS WITH LEMON CURD FILLING
Number Of Ingredients 19
Steps:
- 1. Preheat the oven to 400°F. 2. Sift the dry ingredients together in a large bowl. 3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Pour the wet ingredients into the dry ingredients. Stir just until mixed. Do not overstir. 4. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 5. Bake for 15 to 20 minutes. 6. Cool the muffins at least 10 minutes before removing from the tin. When the muffins have cooled to room temperature, squeeze about a tablespoon of lemon curd into each, using a pastry tube.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anuj Gurung
[email protected]Meh.
Kakembo Jonah
[email protected]These muffins were easy to make and turned out delicious! The only thing I would change is to add a little more lemon zest to the batter. Otherwise, they were perfect!
patience hosea
[email protected]I followed the recipe exactly and the muffins turned out great! They were a hit with my family and friends. The lemon curd filling was a bit too tart for my taste, but I think that's just a matter of personal preference.
nakale tuyenikelao
[email protected]These gingerbread muffins with lemon curd filling are absolutely divine! The muffins are moist and fluffy, with a perfectly balanced gingerbread flavor. The lemon curd filling is tart and tangy, and it pairs perfectly with the sweetness of the muffin