GINGERBREAD MUFFINS WITH LEMON GLAZE
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit
Provided by Bev I Am
Categories Quick Breads
Time 45m
Yield 16 muffins
Number Of Ingredients 14
Steps:
- For gingerbread muffins: Preheat oven to 350°F.
- Lightly butter 16 standard (1/3-cup) muffin cups.
- Whisk flour, baking soda, ginger, cinnamon, cloves and salt in medium bowl to blend.
- Using electric mixer, beat unsalted butter and sugar in large bowl to blend.
- Add large eggs and beat to blend.
- Beat in light molasses.
- Add half of dry ingredients, beating until blended.
- Beat in remaining dry ingredients.
- Gradually add 1 1/3 cups cold water and beat until incorporated.
- Divide batter equally among 16 prepared muffin cups.
- Bake gingerbread until tester inserted into center comes out clean, about 25 minutes.
- Transfer to rack and cool 10 minutes.
- Remove muffins from pan and place on rack over sheet of foil.
- For lemon glaze: Whisk powdered sugar and lemon juice in small bowl until smooth.
- Spoon lemon glaze over tops of warm muffins, using about 1 tablespoon glaze for each.
- Serve muffins warm with whipped cream, if desired, or at room temperature.
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Musaddiq Khattak
[email protected]These muffins were delicious! The gingerbread flavor was perfect and the lemon glaze was a nice touch. I would definitely recommend this recipe to anyone who is looking for a festive and flavorful muffin.
B Blake
[email protected]The glaze was a bit too sweet for me. I think I would use less sugar next time or maybe even omit it altogether.
BaritoneStudios
[email protected]These muffins were a bit dry for my taste. I think I would add a little more moisture next time, maybe by adding some grated carrots or apples.
Buda Laxey
[email protected]I'm not a big fan of gingerbread, but these muffins were surprisingly good! The lemon glaze really helped to balance out the sweetness of the gingerbread. I would definitely recommend this recipe to anyone who is looking for a tasty and festive muffi
Sheila Lekena
[email protected]These muffins were so easy to make and they turned out so delicious! The gingerbread flavor was perfect and the lemon glaze added a nice touch of sweetness. I will definitely be making these again.
Unknow
[email protected]I made these muffins for my holiday party and they were a huge hit! Everyone loved the gingerbread flavor and the lemon glaze was a nice touch. I would definitely recommend this recipe.
Maryam Yong
[email protected]These muffins were delicious! The gingerbread flavor was perfect and the lemon glaze was a nice touch. I would definitely recommend this recipe to anyone who is looking for a festive and flavorful muffin.
Venus Wenis
[email protected]The glaze was a bit too sweet for me. I think I would use less sugar next time or maybe even omit it altogether.
ibrahim omololu
[email protected]These muffins were a bit dry for my taste. I think I would add a little more moisture next time, maybe by adding some grated carrots or apples.
Prince mohammod
[email protected]I'm not a big fan of gingerbread, but these muffins were surprisingly good! The lemon glaze really helped to balance out the sweetness of the gingerbread. I would definitely recommend this recipe to anyone who is looking for a tasty and festive muffi
TANHA KHAN KPK Official
[email protected]These muffins were so easy to make and they turned out so delicious! The gingerbread flavor was perfect and the lemon glaze added a nice touch of sweetness. I will definitely be making these again.
Tee Boy
[email protected]I made these muffins for my holiday party and they were a huge hit! Everyone loved the gingerbread flavor and the lemon glaze was a nice touch. I would definitely recommend this recipe.
Dulani nirmala Nirmala
[email protected]These muffins were delicious! The gingerbread flavor was perfect and the lemon glaze was a nice touch. I would definitely recommend this recipe to anyone who is looking for a festive and flavorful muffin.
Cassandra Wilson
[email protected]The glaze was a bit too sweet for me. I think I would use less sugar next time or maybe even omit it altogether.
Dibia Frank
[email protected]These muffins were a bit dry for my taste. I think I would add a little more moisture next time, maybe by adding some grated carrots or apples.
Gary Bradley
[email protected]I'm not a big fan of gingerbread, but these muffins were surprisingly good! The lemon glaze really helped to balance out the sweetness of the gingerbread. I would definitely recommend this recipe to anyone who is looking for a tasty and festive muffi
juni rai
[email protected]These muffins were so easy to make and they turned out so delicious! The gingerbread flavor was perfect and the lemon glaze added a nice touch of sweetness. I will definitely be making these again.
Akash Jb
[email protected]I made these muffins for a holiday party and they were a huge success! Everyone loved the gingerbread flavor and the lemon glaze was a nice touch. I would definitely recommend this recipe.
Khan Ridoy
[email protected]These muffins were a hit with my family! The lemon glaze added a perfect touch of sweetness and tanginess. I'll definitely be making these again.