TAUTOG BAKED IN HERBED BUTTER RECIPE - (3.7/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Place fish in salt water brine (4 cups of water mixed with 1/4 cup of salt) and let it soak for 30 minutes. Wash well, then rinse and pat dry with paper towels. Preheat oven to 400°F. In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne, and salt lightly to taste. Cut fillets into serving size pieces and place it in a lightly oiled baking dish. Pour butter and herb mixture over fillets. Sprinkle with paprika. Bake uncovered for about 8 to 10 minutes or until fish begins to flake. Transfer fish to a warm serving platter. Boil pan juices until reduced to about 1/4 cup and pour over warm fish. Serve immediately.
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Rajpoot 123
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the herbed butter was delicious. I will definitely be making this again.
Gabriel Lamptey
[email protected]This recipe was easy to follow and the fish turned out great! The herbed butter was a nice touch and added a lot of flavor. I will definitely be making this again.
Karissa Clay
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the herbed butter was delicious. I will definitely be making this again for future dinner parties.
Nahid Hasan tuhin
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The fish was cooked perfectly and the herbed butter was amazing. I will definitely be making this again for special occasions.
Yabu nata
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the herbed butter was delicious. I will definitely be making this again.
Alejandro Mendez
[email protected]This recipe was easy to follow and the fish turned out great! The herbed butter was a nice touch and added a lot of flavor. I will definitely be making this again.
Charlene Howell
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the herbed butter is amazing. I highly recommend this recipe.
Amanda Wise
[email protected]This was a great recipe! The fish was cooked perfectly and the herbed butter was delicious. I would definitely recommend this recipe to others.
mar jannat
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The fish was so moist and flavorful, and the herbed butter was the perfect complement. We will definitely be making this again.
REBEL FF
[email protected]This tautog recipe was amazing! The fish was cooked perfectly and the herbed butter was delicious. I will definitely be making this again.