LEMON CRANBERRY LOAVES
Be sure you use fresh cranberries and Duncan Hines Lemon Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
- Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
- Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
- Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with icing sugar.
Nutrition Facts : Calories 210 calories, Carbohydrate 31.1 g, Cholesterol 53.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 240.3 mg, Sugar 18.6 g
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Courage Karren
[email protected]These loaves are a great way to brighten up a winter day. They're also a delicious and festive treat for the holidays.
Ayangbade Taofeeq
[email protected]These loaves are a delicious and easy way to enjoy the flavors of lemon and cranberry. They're perfect for any occasion.
Jose Hernandes
[email protected]I've made these loaves several times now and they're always a hit. They're a great way to use up leftover cranberries and they're always a crowd-pleaser.
Elyse Blakey
[email protected]These loaves are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Stephanie Alexander-James
[email protected]I love the way these loaves smell while they're baking. The whole house smells like lemon and cranberries.
Savage Dev
[email protected]These loaves are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Sameer Sakinder
[email protected]I'm so glad I found this recipe! These loaves are the perfect addition to my holiday baking list.
Neeran Govender
[email protected]These loaves are so moist and flavorful! I can't believe they're made with whole wheat flour.
Authentic Asmr
[email protected]I love the way the lemon and cranberry flavors complement each other. These loaves are the perfect balance of sweet and tart.
Nixon Colunga
[email protected]These loaves are a great way to start your day. They're light and fluffy, with just the right amount of sweetness.
Allen Wise
[email protected]I'm definitely going to be making these loaves again. They're so delicious and easy to make.
Moriam Suborna
[email protected]These loaves are so moist and fluffy! I couldn't believe how well they turned out.
Ibraahim Ahmed
[email protected]I love the tangy flavor of these loaves. They're a nice change from the usual sweet and fruity breads.
mikal maik
[email protected]These loaves are the perfect way to use up leftover cranberries. They're also a great way to brighten up a winter day.
Md Liyon
[email protected]I'm not a huge baker, but these loaves were surprisingly easy to make. The instructions were clear and concise.
Zymal Nadeem
[email protected]These loaves are so moist and flavorful! The lemon and cranberry flavors are perfectly balanced. I love that they're not too sweet.
Mado _ch
[email protected]I've made these loaves several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Itai Jonas
[email protected]These loaves were a hit at my holiday party! Everyone loved the unique flavor combination of lemon and cranberry. They're also really easy to make, which is a bonus.
Iheanyichukwu Ojimba
[email protected]I'm not usually a fan of lemon desserts, but these loaves were surprisingly delicious! The cranberry adds a nice tartness that balances out the sweetness of the lemon. I'll definitely be making these again for my next bake sale.
Rofy Adel
[email protected]These lemon cranberry loaves are a delightful treat! The zesty lemon flavor pairs perfectly with the tart cranberries, and the loaves are moist and fluffy. I will definitely be making these again!