GINGERBREAD SCONES

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Gingerbread Scones image

These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!

Provided by Bren

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup cold butter
½ cup skim milk
¼ cup fancy molasses
½ tablespoon raw sugar

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.
  • Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.
  • Bake in the preheated oven until golden brown, 17 to 20 minutes.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 36.9 g, Cholesterol 30.8 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 219.2 mg, Sugar 10.4 g

Shamarie Atkinson
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I loved these scones! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again soon.


Edwin kiirika
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Overall, these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.


Abdul Rehman Rajpoot
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These scones were a bit too dense for my liking. I would recommend using more baking powder next time.


Roshan Chand
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I'm not a baker, but these scones were easy to make and turned out great! I was really impressed with the results.


Karl Fahad
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These scones were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.


Md Hossain Shohan
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I made these scones for my family and they loved them! They were so easy to make and turned out perfectly. I will definitely be making these again.


Samuel Bediako
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These scones were just okay. They were a bit dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.


Mon Valo ney
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I loved these scones! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again soon.


Denique Reynolds-Montaque
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Overall, these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.


Ariz Khan
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These scones were a bit too dense for my liking. I would recommend using more baking powder next time.


ADI M AL-HAMAD
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I'm not a baker, but these scones were easy to make and turned out great! I was really impressed with the results.


Syedshafqat Abbas
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These scones were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.


Kim Lee
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I followed the recipe exactly and my scones turned out great! They were light and fluffy, with a delicious gingerbread flavor. I would definitely make these again.


Md Rohan Shake
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These scones were disappointing. They were dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.


Hamza Mukhtar
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I'm not usually a fan of scones, but these gingerbread scones were amazing! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again soon.


mirza shahzab
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I made these scones for a Christmas party and they were a huge success! Everyone loved them and asked for the recipe. They were so light and fluffy, with just the right amount of sweetness. I would highly recommend these scones to anyone looking for


Odette Pierre
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These scones were a hit! They were so easy to make and turned out perfectly. I loved the warm, spicy flavor of the gingerbread and the sweetness of the glaze. I will definitely be making these again.


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