GINGERBREAD STREUSEL CAKE
A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.
Provided by PaulaG
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch square pan with nonstick cooking spray and set aside.
- In a small bowl, combine ingredients for streusel, except butter; mixing well.
- Cut in butter until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
- Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
- Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
- Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
- Cut into squares.
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[email protected]This cake was a bit dry, but the flavor was good. I think I might add some extra butter or oil to the batter next time.
Archie Claytor
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
Srijana thapa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the streusel topping next time.
Aashiq Shah Sayed
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. The streusel topping really made all the difference.
Sebas Signs
[email protected]This cake was easy to make and turned out great! The streusel topping was the perfect finishing touch.
Noah A
[email protected]This cake was delicious! I loved the combination of gingerbread and streusel. It was the perfect dessert for a holiday party.
Lena Christensen
[email protected]This cake was a bit dry, but the flavor was good. I think I might add some extra butter or oil to the batter next time.
Hassan Ihlas
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
Sabina Islam Sabina Islam
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the streusel topping next time.
Kabuubi Amon
[email protected]This cake was easy to make and turned out beautifully. The streusel topping was a bit crumbly, but it added a nice texture to the cake. Overall, I was very happy with this recipe.
Famida jannat Famida jannat
[email protected]I'm not usually a fan of gingerbread, but this cake was surprisingly good. The streusel topping really made all the difference.
Mahamud Koli
[email protected]This cake is a must-try for gingerbread lovers! It's the perfect balance of sweet and spicy, and the streusel topping is the perfect finishing touch.
Maxine Perez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cake was incredibly moist and flavorful, and the streusel topping was divine. I'll definitely be making this again.
Milan Chaulagain
[email protected]This cake was delicious! The gingerbread flavor was warm and spicy, and the streusel topping was the perfect finishing touch.
Nanu Gurung
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
md radvin
[email protected]This gingerbread streusel cake was a hit at my holiday party! It was moist, flavorful, and the streusel topping added the perfect amount of sweetness and crunch. I will definitely be making this again next year.