GINGERBREAD WAFFLES
Your family and guests will go crazy for these gingerbread waffles. They're light, airy, and slightly crisp on the outside. You taste the ginger flavor, but it's less sweet than a piece of gingerbread. Great if you're having guests during the holidays. Use Virginia's suggestion and make them ahead of time. Come the morning, pop...
Provided by virginia duncan
Categories Waffles
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine first 6 ingredients; set aside.
- 2. Combine eggs, buttermilk, molasses, and melted shortening. Stir well.
- 3. Add to flour mixture, stirring until blended.
- 4. Pour batter into a preheated and oiled waffle iron.
- 5. Cook until waffle cooked through and golden brown.
- 6. Serve with butter and syrup. Waffles may be frozen and reheated in the microwave or oven.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #pancakes-and-waffles #breads #breakfast #eggs-dairy #american #easy #beginner-cook #fall #heirloom-historical #holiday-event #kid-friendly #winter #rolls-biscuits #grains #eggs #dietary #spicy #christmas #new-years #seasonal #comfort-food #pasta-rice-and-grains #novelty #taste-mood
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Aniyah Colbert
[email protected]These waffles are a fun and festive treat for Christmas morning. My kids love them!
Rashmika Malshan 2
[email protected]I'm not a fan of gingerbread, but I actually really liked these waffles. The flavor is subtle and not too sweet.
Mabhunu Mbatha
[email protected]These waffles are a great way to use up leftover gingerbread. I always have some extra gingerbread around after the holidays, and this is a great way to use it up.
Rayan Hassan
[email protected]I made these waffles for a brunch party and they were a hit! Everyone loved the festive flavor.
Freda Petersen
[email protected]These waffles are a good base recipe. I like to add some chopped nuts and dried fruit to the batter for a little extra flavor and texture.
Gregorio D. Gonz√°lez
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Ghazal Ghazal
[email protected]These waffles are a bit too sweet for my taste. I think I'll try using less sugar next time.
Bendy Devil
[email protected]The batter was a little too thick for my waffle iron. I had to add some extra milk to get it to pour properly.
keyvan sharifi
[email protected]I had a little trouble getting the waffles to cook evenly. Some of them were too brown on the outside and undercooked on the inside.
Ahsan Kashmiri
[email protected]These waffles are a great way to use up leftover gingerbread. They're also a fun and festive treat for Christmas morning.
Sam Waghorn
[email protected]I'm not a huge fan of gingerbread, but these waffles were surprisingly good. The flavor is subtle and not too sweet.
GUL CreatiOns
[email protected]These waffles are so fluffy and light! They're the perfect way to start your day.
Augustina Anaaba
[email protected]I love the combination of sweet and spicy in these waffles. The gingerbread flavor is prominent, but it's not overpowering.
Brandon lee
[email protected]These waffles are the perfect holiday breakfast! They're festive and flavorful, and they're sure to put a smile on your face.
Yyyy
[email protected]I was pleasantly surprised by how easy these waffles were to make. I didn't have any problems with the batter, and they cooked evenly in my waffle iron. The result was a delicious, fluffy waffle with a subtle gingerbread flavor.
joshua mutinda
[email protected]These gingerbread waffles were a hit with my family! They were perfectly spiced and had a lovely crispy exterior and fluffy interior. I will definitely be making them again!