GINGERBREAD WAFFLES WITH SAUTEED PEARS
A great change to breakfast. Sprinkle cinnamon over waffles, if desired.
Provided by sjeffery8045
Categories Breakfast and Brunch Waffle Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Melt 5 tablespoons butter in a saucepan over low heat; remove from burner and set aside.
- Melt remaining 2 tablespoons butter in a very large skillet over medium heat; add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl; make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 41.3 g, Cholesterol 65.9 mg, Fat 8.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 351.1 mg, Sugar 19.5 g
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Simon MacDonald
sm67@yahoo.comThese waffles were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible. I will never be making these again.
Caleb Carpenter
cc70@aol.comThe waffles were a bit too dense. I think I will try using a different recipe next time.
Rk_Ridoy_58
rk_ridoy_5883@hotmail.comThe waffles were a bit bland. I think I will add some more spices next time.
Shawaiz Rajput
s-rajput@gmail.comThese waffles were a bit too spicy for my taste. I think I will use less ginger next time.
M1887 king
k_m87@gmail.comThe waffles were a bit dry, but the pears were great. I think I will try adding some more liquid to the waffle batter next time.
Meer Asghar
meer_asghar@gmail.comThese waffles were a bit too sweet for my taste, but the pears were delicious. I might try making them again with less sugar.
Geeth Sasidu
s.g37@hotmail.comI'm not a huge fan of waffles, but these were really good. The gingerbread flavor was not too strong, and the pears were a nice touch. I would definitely make these again.
Poonamchand Chohan
chohan-p93@hotmail.comYum! These waffles were amazing. The gingerbread flavor was subtle and the pears were perfectly caramelized. I will definitely be making these again.
Aminul lslam
aminul_lslam75@gmail.comThese waffles were delicious! The gingerbread flavor was perfect, and the pears were a great addition. I will definitely be making these again.
Qurban Ali sheikh
a.qurban@gmail.comI'm not a big fan of gingerbread, but these waffles were surprisingly good! The flavor was not too overpowering, and the pears helped to balance it out. I would definitely make these again.
Leah Jones
jones_leah@gmail.comThese waffles were easy to make and turned out great! The gingerbread flavor was subtle but delicious, and the pears were a nice touch. I served them with whipped cream and maple syrup, and they were a hit with everyone at the table.
Letisha Hendricks
hendricks-letisha@aol.comI loved the combination of flavors in this dish. The gingerbread waffles were fluffy and flavorful, and the sautéed pears were perfectly caramelized. I will definitely be making this again!
Jennifer Foster
jfoster@gmail.comThese waffles were a hit with my family! The gingerbread flavor is warm and cozy, and the sautéed pears added a delicious sweetness. I will definitely be making these again.