GINGERBREAD WITH BROWN SUGAR SAUCE
THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening, brown sugar until light and fluffy. Beat in molasses and egg until blended. Combine the flour, baking soda, cinnamon, ginger and salt; add to the molasses mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , For sauce, in a small saucepan, combine the brown sugar, cornstarch, water and vinegar; stir until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and stir in vanilla. Serve with the gingerbread.
Nutrition Facts : Calories 395 calories, Fat 11g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 176mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.
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Bipesh Pariyar
[email protected]This gingerbread was delicious! The cake was moist and fluffy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Erik O
[email protected]This gingerbread was perfect! The cake was moist and flavorful, and the sauce was rich and decadent. I will definitely be making this again.
Darrell Clark
[email protected]This gingerbread was a bit too dry for my taste, but the sauce was delicious. I would try this recipe again with more butter.
Agnus Javed
[email protected]The gingerbread was a bit too spicy for my taste, but the sauce was delicious. I would try this recipe again with less ginger.
Shohan Mia
[email protected]This gingerbread was just okay. The cake was a bit dry, and the sauce was too sweet for my taste. I wouldn't make this again.
Breanna Torres
[email protected]This gingerbread was delicious! The cake was moist and fluffy, and the sauce was rich and decadent. I will definitely be making this again for my family and friends.
Biswash Kunwar
[email protected]This gingerbread was perfect! It was moist, flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.
Nbin Pun mogor
[email protected]This gingerbread was a bit too spicy for my taste, but it was still good. The cake was moist and flavorful, and the sauce was delicious. I would try this recipe again with less ginger.
Amerhamza Sher
[email protected]This gingerbread was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the sauce was delicious. I would try this recipe again with less sugar.
poison gaming
[email protected]This gingerbread was delicious! The cake was moist and fluffy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Moon Ruma
[email protected]The gingerbread was perfect! The cake was moist and flavorful, and the sauce was rich and decadent. I will definitely be making this again.
MD MIMBOR ALI
[email protected]This gingerbread was a bit too dry for my taste, but the sauce was delicious. I would try this recipe again with more butter.
Jabulani Chirwa
[email protected]The gingerbread was a bit too spicy for my taste, but the sauce was delicious. I would try this recipe again with less ginger.
Vvvggfg Khan
[email protected]This gingerbread was just okay. The cake was a bit dry, and the sauce was too sweet for my taste. I wouldn't make this again.
Gita Limbu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gingerbread, but I was pleasantly surprised. The cake was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Nancy Auma
[email protected]This gingerbread was a hit with my family! The cake was moist and fluffy, and the sauce was perfectly sweet and tangy. I will definitely be making this again soon.
Abenezer Esayas
[email protected]I love gingerbread, and this recipe did not disappoint. The cake was moist and flavorful, and the sauce was rich and decadent. I will definitely be making this again for my family and friends.
Naima zubair
[email protected]This was my first time making gingerbread, and it turned out great! The recipe was easy to follow, and the cake came out beautifully. The sauce is the perfect finishing touch. I will definitely be making this again.
Manna Bhatti
[email protected]This gingerbread with brown sugar sauce is a delightful winter treat. The flavors of the gingerbread and the sauce are perfectly balanced, and the cake is moist and fluffy. I especially enjoyed the crunchy sugar topping. I will definitely be making t