GINGERED ASPARAGUS
This is a nice way to prepare asparagus for a nice change of pace. From the cookbook Delicious Ways to Control Diabetes.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 2-inch pieces.
- 2. Coat a large non-stick skillet with cooking spray. Place over medium-low heat until hot.
- 3. Add asparagus, soy sauce, sesame seeds, ginger, and pepper.
- 4. Saute 5 minutes or until asparagus is crisp-tender.
- 5. To serve, transfer to a serving bowl, and sprinkle with orange rind.
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Thabo Thoo
[email protected]This recipe is a great way to get your kids to eat asparagus. My kids loved it!
Sheldon Cloete
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The ginger and garlic really add a nice flavor.
Mario Morris
[email protected]This recipe is perfect for a quick and easy side dish.
S Dunn
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the asparagus shine through.
Seth Latter
[email protected]This is my go-to recipe for asparagus. It's so easy and the asparagus always turns out perfect.
Maria Sloan
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always tender and flavorful.
Gary Parisi
[email protected]This recipe is a great way to use up leftover asparagus. I added a bit of lemon zest and it was delicious.
Michael Odulana
[email protected]I thought the ginger was a bit overpowering.
Trk Türk
[email protected]The asparagus was a bit tough, but the flavor was good.
Robin Khan
[email protected]This was my first time cooking asparagus and it turned out great! The recipe was easy to follow and the asparagus was cooked to perfection.
omoniwa 39
[email protected]I love this recipe! It's so easy to make and the asparagus is always delicious. I've made it several times and it's always a hit.
Eligah Ese
[email protected]This recipe is a keeper! The asparagus turned out perfectly tender and flavorful. The ginger and garlic added a nice touch of spice and complexity. I will definitely be making this again.