GINGERED BUTTERNUT SQUASH PIE
Rather than the traditional pumpkin pie, try this unexpected version with spicy ginger and creamy butternut squash.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 11
Steps:
- For the crust, preheat oven to 350 degrees. In a food processor, combine gingersnaps and sugar; process until finely ground. Add oil and pulse until crumbs are moistened. Transfer mixture to a 9-inch pie plate and press into bottom and up sides. Bake until lightly browned, 8 to 10 minutes. Let cool completely.
- For the filling, set a steamer basket in a large saucepan, and fill with 1 inch of water; bring to a boil. Place squash in pan, cover, and steam until tender when pierced with the tip of a paring knife, 12 to 15 minutes. Let cool.
- Place squash in food processor and process until very smooth, about 1 minute. Add eggs, brown sugar, half-and-half, fresh ginger, salt, and nutmeg; process until smooth. Place cooled crust on a rimmed baking sheet and pour filling into crust. Bake until set, 35 to 40 minutes. Let cool 1 hour at room temperature, then refrigerate to cool completely, at least 1 hour. Garnish with crystallized ginger.
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Asad Asghar
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Asif Chohan
[email protected]I'm not sure about the combination of ginger and butternut squash, but I'm willing to give it a try.
Moses Mathebula
[email protected]This pie is the perfect fall dessert. I can't wait to make it!
Aluma Richard
[email protected]I'm a huge fan of butternut squash, so I know I'll love this pie.
Mahedi Hasaj
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Tina Ware
[email protected]I can't wait to try this recipe.
Bm music series
[email protected]This pie is a keeper!
M.Hussnain Liaquat
[email protected]I'll definitely be making this pie again.
Md Arman Kan
[email protected]Delicious!
Balram Pokhrel
[email protected]This is my new favorite pie recipe!
Oyebimpe Hamzy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
RMSC BD 2021
[email protected]This pie is a great way to use up leftover butternut squash. It's also a good option for people who are looking for a gluten-free dessert.
David Wabala
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow.
Rayven McGowin
[email protected]I followed the recipe exactly and my pie turned out perfectly. The ginger flavor is subtle but it really complements the butternut squash.
Marion Gacheru
[email protected]This pie is a bit more time-consuming to make than your average pie, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Robert Shirley
[email protected]The combination of ginger and butternut squash is simply divine. I loved the crispy crust and the creamy, flavorful filling.
Md musa vai 400
[email protected]This was an absolute hit at our Thanksgiving dinner! I've never been a huge fan of butternut squash, but this pie changed my mind.