GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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MD Rana Pk
[email protected]I've never been a big fan of carrots, but these gingery carrots are amazing! I could eat them every day.
MianImran Bashir
[email protected]These carrots are so easy to make and they're so delicious! I will definitely be making them again.
Shrouk shokr
[email protected]I've made these carrots several times and they're always a hit. They're a great side dish for any occasion.
Mbalou Prince
[email protected]These carrots are so flavorful and delicious. I love the way the ginger pairs with the carrots.
Amna Naseem
[email protected]I made these carrots for my Thanksgiving dinner and they were a huge hit! Everyone raved about them.
Johnson Mwangemi
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
MD Soliaman Md Soliaman
[email protected]I've never been a big fan of carrots, but these gingery carrots are amazing! I could eat them every day.
EDET VICTORIA
[email protected]These carrots are so easy to make and they're so delicious! I will definitely be making them again.
Emily T
[email protected]I've made these carrots several times and they're always a hit. They're a great side dish for any occasion.
Marquez Davis
[email protected]These carrots are so flavorful and delicious. I love the way the ginger pairs with the carrots.
DLS DUDE
[email protected]I made these carrots for my Thanksgiving dinner and they were a huge hit! Everyone raved about them.
Chriselyn Mckenzie
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Chloe Minerds
[email protected]I've never been a big fan of carrots, but these gingery carrots are amazing! I could eat them every day.
Jhumur Munsur
[email protected]These carrots are so easy to make and they're so delicious! I will definitely be making them again.
Jameson Aaron
[email protected]I love the combination of ginger and carrots. These carrots are a great way to add some flavor to your meals.
Hamza Rahi
[email protected]These carrots are so good! I've made them several times and they're always a crowd-pleaser.
Denson Mohombi
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved the sweet and savory flavor.
Rafik Mondal
[email protected]These gingery carrots are a delicious and easy side dish that can be made in just 15 minutes! I used a little less ginger than the recipe called for, and they were still plenty flavorful.