GINGERED COLESLAW WITH GOLDEN RAISINS
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
- Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 107 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 189 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 1 grams, Sugar 6 grams
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Julia Hall
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the ginger and golden raisins add a nice touch.
Noor ulhaq
[email protected]Easy to make and so flavorful. This is my new favorite coleslaw recipe.
Ara ara
[email protected]This coleslaw is so refreshing and delicious! I especially love the crunch of the golden raisins.
Faisal Shezad
[email protected]I halved the recipe and it was still plenty for my family of four. We all loved it!
Junaid Aabid
[email protected]This recipe was a disaster! The coleslaw was bland and the dressing was too vinegary.
Noel Grissett
[email protected]Followed the recipe exactly and it turned out great! The ginger and golden raisins add a unique flavor that I really enjoyed.
Paul Vincent Noeller
[email protected]This Gingeree coleslaw is my new go-to side dish for potlucks and BBQs. It's always a crowd-pleaser.
Abid Bajwa
[email protected]I'm not a big fan of ginger, but I actually enjoyed this coleslaw. The sweetness of the raisins really mellowed out the ginger flavor.
Babak Mehrabi Realtor
[email protected]Perfect balance of sweet and sour. I've already made it twice!
Snow
[email protected]This was a hit at my last potluck. Everyone loved the unique flavor.
Raja Bilal King
[email protected]Very tasty and refreshing. I omitted the raisins, but it was still amazing.
Must Legend
[email protected]Great way to use up leftover cabbage. I also added some shredded carrots for extra color.
Old Hacker
[email protected]This recipe didn't turn out well for me. The coleslaw was too soggy.
Tanveer Salman
[email protected]Love the pop of color and the sweet and tangy dressing.
Elvira Garoes
[email protected]Easy to make and packed with flavor! I'll definitely be adding this to my summer BBQ rotation.
Amanda Smith
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The ginger and golden raisins add a delightful twist.
Md Tawhid Sorkar
[email protected]This gingery coleslaw was delish! I love the sweet crunch of the raisins. It was the perfect side dish.