GINGERED CRANBERRY PEAR CRISP
Gingered Cranberry Pear Crisp is a dessert so elegant-looking, you will be proud to serve it to guests. They will be sure to ask for the recipe. -Virginia Miracle, Menasha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugar and flour; stir in lemon juice. Add the pears, cranberries and ginger; toss to coat. Divide among six greased 10-oz. ramekins or custard cups., In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 98mg sodium, Carbohydrate 89g carbohydrate (58g sugars, Fiber 6g fiber), Protein 4g protein.
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John Bart
[email protected]This crisp is a must-try! The combination of cranberries, pears, and ginger is divine. The oat topping is the perfect finishing touch. I highly recommend it!
Caiden Beller
[email protected]I made this crisp for my family and they loved it! The filling was gooey and flavorful, and the oat topping was crispy and delicious. It's a great dessert for any occasion.
Meko Sarah
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and delicious. I love the way the ginger spices up the cranberries and pears.
david okwaput
[email protected]I love the combination of cranberries, pears, and ginger in this crisp. It's a unique and flavorful dessert that is sure to impress your guests.
Linda Kizza
[email protected]This crisp is a great way to use up leftover cranberries and pears. It's also a delicious and easy dessert to make. I highly recommend it!
Tejilal Pasman
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy oat topping. I will definitely be making this again.
Jasmine Marie
[email protected]This crisp was easy to make and absolutely delicious! The filling was perfectly tart and sweet, and the oat topping was crispy and flavorful. I served it with vanilla ice cream, and it was the perfect dessert.
Un Known
[email protected]I'm not usually a fan of fruit crisps, but this one changed my mind. The ginger gives it a nice kick, and the cranberries and pears are a great combination. The oat topping is crispy and flavorful. I'll definitely be making this again.
Waheed Afridi
[email protected]This is my new favorite dessert! The combination of cranberries, pears, and ginger is amazing. The crisp topping is the perfect finishing touch. I will definitely be making this again and again.
Shaharia Sumon
[email protected]Just made this crisp and it turned out great! The filling was gooey and flavorful, and the oat topping was crispy and delicious. I added a bit of extra cinnamon to the topping, which gave it a nice warm flavor. Definitely a keeper!
burntChannel
[email protected]This gingered cranberry pear crisp was an exquisite culinary delight! The flavors of the tart cranberries, sweet pears, and zesty ginger perfectly complemented each other, creating a harmonious symphony of flavors in every bite. The oat topping added