GINGERED FISH FROM THE ISLANDS
This tasty exotic dish served with vegetable topping and dipping sauce will be one of our favorites. The original cooking way would be on the fire; Fish and vegetables wrapped together in banana leaves (the banana leaf can be replaced with aluminium foil). This homey version can be easily prepared in a baking mold in the kitchen oven. Done and posted for ZWT7
Provided by Artandkitchen
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make dipping sauce first. Mix all ingredients and set aside.
- Preheat oven for broiling (480 F, 250 C).
- Clean fish and pat dry. With a sharp knife cut 2 or 3 into the flesh slightly on the thickest part.
- Add all ingredients for the marinade. Smear the marinade onto the fish on both sides and into the cavity. Let ginger fibers inside of the fish.
- Set aside for 30 minutes.
- Meanwhile prepare your vegetables (ginger, pepper, green onion or scallions).
- Mix the ingredients for the topping in a pan and cook for 4-5 minutes or put them in a bowl and heat in the microwave for 3 minutes.
- Oil a grilling pan or use a non sticky sheet and put fish on it. Put fish into the oven and broil for about 8 minutes on the first side.
- Turn the fish and top with the vegetable mix.
- Broil for further 8 minutes.
- Take fishes out of the oven and transfer it on service plates.
- Serve the dipping sauce in a separate small bowl.
- Enjoy it!
- Note: I used one sweet Hungarian pepper for this recipe.
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Monica Okusu
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
althaf althaf
[email protected]Can this recipe be made in a slow cooker?
Alicia lynn Mcmullin
[email protected]I'm allergic to ginger. Is there a substitute I can use?
Chidinma Nwadike
[email protected]This recipe is too expensive for me. I'll have to find a cheaper alternative.
Mpho Alicia
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Tamang Ramesh
[email protected]The fish was a bit overcooked, but the ginger sauce was still delicious.
yohannes gebre
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Bjay bajgain
[email protected]I've never made fish before, but this recipe made it easy. It turned out great!
Ahsan Nazy
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Brian Owino
[email protected]I'm not a big fan of fish, but I loved this recipe. The ginger sauce really made the dish.
LAMIA TASNIM
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flavorful.
Rifqi Mohamed Ridzuan
[email protected]I love the way the ginger and garlic complement the fish. It's a perfect balance of flavors.
Md Arafat alli
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always delicious.
Md Mdkashem
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover fish.
Shelton williams
[email protected]This recipe is a bit spicy, but it's so good! I love the combination of flavors.
Shiromi Ivojani
[email protected]The fish was cooked perfectly and the ginger sauce was delicious. I served it over rice and it was a perfect meal.
Zandile Jnr's Mum
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can use any type of fish you like.
Lindokuhle Khathi
[email protected]I love the unique flavor of this dish. The ginger and sesame oil really complement each other.
Md Korim ahmead
[email protected]This recipe was a hit! The fish was cooked perfectly and the ginger sauce was delicious. I will definitely be making this again.