GINGERED MAPLE CUPCAKES
Another recipe that I got online. This one is also very good!
Provided by Sandy Munn
Categories Cakes
Time 45m
Number Of Ingredients 22
Steps:
- 1. Cream the butter and brown sugar until light and fluffy. Beat in the eggs. Beat in the syrup, and the vanilla. Combine the flour, baking powder, ginger, salt, and baking soda; and add to the creamed mixture, alternately with the milk, beating well after each addition. Stir in the pecans. Bake at 350 degrees for 20-25 minutes. Cool.
- 2. FROSTING: Meanwhile cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in the syrup and the vanilla. Gradually beat in the powdered sugar until smooth. Refrigerate for 1 hour. Frost the cooled cupcakes, and top each with a pecan half.
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Miral Umer
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to dessert for parties and potlucks.
NAWAZ Chachar
[email protected]These cupcakes are absolutely delicious! I'll be making them again and again.
Sm Anowar
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm definitely going to try more of your recipes.
Tamonique Graaff
[email protected]These cupcakes are the perfect combination of sweet and spicy. I love the way the ginger and maple flavors complement each other.
Gg5 V6g
[email protected]I've tried several different recipes for gingered maple cupcakes, and this one is by far the best.
Sufyan Shafiq
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Aanu Elizabeth
[email protected]These cupcakes are so moist and fluffy! The frosting is also perfectly sweet and creamy.
Alice Theuma
[email protected]I'm not a big fan of ginger, but these cupcakes were surprisingly good. The maple flavor really shines through.
Annie Syulikwa
[email protected]These cupcakes were a bit dry, but the frosting was good.
Motunrayo Bolaji
[email protected]I followed the recipe exactly and the cupcakes turned out great! I'll definitely be making them again.
Makawanpur Thaha
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was delicious.
Mahede Zaman
[email protected]These cupcakes are so easy to make and they always turn out perfect. I've made them several times now and they're always a crowd-pleaser.
Wendey Williams
[email protected]I love the combination of ginger and maple in these cupcakes. They're so unique and delicious.
lynet roy
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the ginger and maple flavors were perfectly balanced.