WHOOPIE PIES WITH 7 MINUTE FROSTING
Great served for the Fourth of July for a true American treat! A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them. I came up with this recipe when my sister didn't want these because of the trans fats and corn syrup in the typical recipe. Here you have them! Not totally guilt-free but the Fourth of July come but once a year!
Provided by Rita1652
Categories Beverages
Time 30m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cake:.
- Heat oven to 350°F.
- Grease two large cookie sheets or line 2 baking sheets with parchment and set aside.
- In a large bowl with mixer at medium speed sugar and vegetable oil. Gradually beat in beat egg and continue beating until pale yellow in color. In another bowl, combine flour, cocoa, baking powder, baking soda and salt. In a measuring cup combine milk and vanilla. Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients. Drop by tablespoons onto cookie sheet. These will spread a lot, so make 6 cakes per sheet at a time. Bake about 5 minutes or until top springs back when lightly touched with finger. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches.
- Filling:.
- Place sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler. Beat with a hand held electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.
Nutrition Facts : Calories 240.2, Fat 5.8, SaturatedFat 1.2, Cholesterol 14.8, Sodium 168.1, Carbohydrate 45.4, Fiber 1.3, Sugar 31.4, Protein 3.4
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factory wala
[email protected]Wow! These whoopie pies are amazing! I'll definitely be making them again.
Gary Rogers
[email protected]These whoopie pies are so delicious, I could eat them every day!
Honey Asha
[email protected]I've tried a lot of whoopie pie recipes, but this one is definitely my favorite. The cake is moist and flavorful, and the frosting is creamy and fluffy.
Super Mamy
[email protected]These whoopie pies are the perfect size for a quick snack or dessert. They're also easy to pack for lunch or a road trip.
Haroon Tariq
[email protected]I love that these whoopie pies can be made ahead of time. It makes them the perfect dessert for busy weeknights.
Ethen Ingole
[email protected]These whoopie pies are a great way to use up leftover cake batter. They're also a fun and easy project to do with kids.
Andre Ngendo
[email protected]I'm so glad I found this recipe. These whoopie pies are now my go-to dessert for parties and potlucks.
Kalam Azad
[email protected]These whoopie pies are so moist and fluffy. They're the perfect treat to enjoy with a cup of coffee or tea.
Mohammed Tarepul Islam
[email protected]The 7-minute frosting is the perfect finishing touch for these whoopie pies. It's light and fluffy, and it adds the perfect amount of sweetness.
ANWAN ALI
[email protected]I love the combination of chocolate and vanilla in these whoopie pies. It's the perfect balance of sweet and savory.
Anakia Sinkler
[email protected]These whoopie pies are the perfect treat for any occasion. They're delicious, easy to make, and they're sure to put a smile on your face.
mani zahid
[email protected]I'm always looking for new and easy dessert recipes. These whoopie pies fit the bill perfectly. They're quick and easy to make, and they're always a crowd-pleaser.
McArthur Cox
[email protected]These whoopie pies are so cute and festive. I made them for a Christmas party and they were a huge hit. The kids loved them!
Ssemakula John
[email protected]I'm not much of a baker, but I was able to follow this recipe easily and the whoopie pies turned out great. They were a big hit with my friends.
Rashid Poramanik
[email protected]These whoopie pies are delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Samim Raja
[email protected]I've made whoopie pies before, but this recipe is by far the best. The 7-minute frosting is so easy to make and it's the perfect consistency. My kids loved these pies!
dodokhan dodokhan
[email protected]These whoopie pies were a hit with my family! The cake was moist and fluffy, and the frosting was creamy and sweet. I'll definitely be making these again.