TUNA NOODLES ROMANOFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Noodles Romanoff image

Make and share this Tuna Noodles Romanoff recipe from Food.com.

Provided by ThatJodiGirl

Categories     Tuna

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups uncooked egg noodles
2 cans tuna (drained)
1 medium red pepper (chopped)
1 cup sliced mushroom
1 1/2 cups sour cream
3/4 cup milk
1 tablespoon fresh chives (chopped)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry breadcrumbs
1/4 cup grated romano cheese
2 tablespoons butter (melted)

Steps:

  • Heat oven to 350 degrees.
  • Cook noodles as directed on package, drain.
  • Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
  • Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
  • Bake uncovered 35 to 40 minutes or until hot and bubbly.

mirza ayan alam
[email protected]

I've made this dish several times and it's always a hit. My family loves it!


A__S SQUADS
[email protected]

This dish is perfect for a potluck or party. It's easy to make ahead of time and can be served warm or cold.


Md Eyio9itt
[email protected]

I'm not a fan of sour cream, so I used Greek yogurt instead. It turned out just as good, if not better.


Abhijot Chahal
[email protected]

This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, so this is a go-to dish for me when I need a quick and easy meal.


Rustam Rkf
[email protected]

I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were unique and the noodles were cooked perfectly.


Abbir Hasan
[email protected]

The sauce was a little too thick for my taste, but I would definitely make this dish again with a few adjustments.


Ramyar Burhan
[email protected]

This dish was easy to make and turned out great! I used whole wheat noodles and added some extra vegetables, like chopped carrots and celery.


Bobby Delouth
[email protected]

I'm not a big fan of tuna, but I really enjoyed this dish. The flavors were well-balanced and the noodles were cooked perfectly.


Ernest Snoop
[email protected]

This recipe is a keeper! I will definitely be making it again. Thanks for sharing!


Rawal Kumar Thapa
[email protected]

I made this dish last night and it was a hit with my family! The noodles were cooked perfectly and the tuna was flaky and flavorful. The sauce was creamy and cheesy, and the addition of peas and almonds added a nice crunch.


Tristan Schlenther
[email protected]

Tuna Noodles Romanoff is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of tuna, noodles, and cheese is classic and always a crowd-pleaser.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #pasta     #seafood     #oven     #fish     #dietary     #tuna     #pasta-rice-and-grains     #saltwater-fish     #equipment