GINGERED PEACH CHUTNEY
This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast or chops.-Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened and reduced to about 3-1/2 cups, stirring occasionally., Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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Waqas Zafar
[email protected]I can't wait to try this chutney! It looks so delicious.
Alimam Rain
[email protected]This chutney is a great way to use up ripe peaches.
Bd Gffghhy
[email protected]I love the addition of ginger in this chutney. It gives it a really nice depth of flavor.
bangla deshe
[email protected]This is a great recipe for beginners. It's easy to follow and the chutney turns out great.
N D
[email protected]I've been making this chutney for years and it's always a favorite. It's so versatile and can be used as a condiment or even a marinade.
Sufyan Ch
[email protected]This chutney is the perfect addition to any summer cookout. It's also great for gifting.
Technical Stuff Nadeem Yzi
[email protected]I made this chutney for the first time last week and it was a huge hit with my family. They loved the sweet and spicy flavor.
Fahdi Mhd
[email protected]This chutney is delicious! The flavors are complex and well-balanced.
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[email protected]I love this recipe! It's so easy to make and the chutney is always a hit. I've even started giving it as gifts.
Griffin Xoagub
[email protected]This chutney is a keeper! The flavors of ginger, peach, and vinegar blend perfectly to create a sweet and tangy condiment that is perfect for grilled chicken, fish, or pork.