GINGERED PEAS AND WATER CHESTNUTS
Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. "My friend started making this as a special treat for Christmas because it has such a nice combination of flavors and textures," Joan shares. "It's one of my favorite dishes, so I serve it at home and for potlucks all year-round."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Set aside 1/4 cup broth. In a large saucepan, combine the vegetables, butter, seasonings and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes. , In a small bowl, combine cornstarch and reserved broth until smooth; stir into pea mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 672mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher Mwailo
[email protected]I can't wait to try this recipe!
sanjida Ss
[email protected]This dish is a great way to use up leftover ginger.
Emma Trajkovska
[email protected]I've never had gingery peas before, but I'm definitely a fan now.
Kamran Mustafa
[email protected]This is a great recipe for a healthy side dish.
Md Ibrahim Sk
[email protected]I love this dish! It's so flavorful and easy to make.
Jonathan Bothwell
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
RAHUL
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Sami Bangash Anarchina
[email protected]This dish is a great way to get your kids to eat their vegetables.
Quintin Du preez
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and not overpowering.
Ibrah Sajjin
[email protected]This recipe is really versatile. I've used different types of peas and water chestnuts and it always turns out great.
Kibidon
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Brytni Retcher
[email protected]This dish is a great way to use up leftover peas.
Michael R
[email protected]I love the combination of flavors in this dish. The ginger and garlic really shine through.
Michelle Simango
[email protected]This is a great recipe for a quick and easy side dish.
Md Shariful Islam Jihad
[email protected]I've never cooked with water chestnuts before, but this recipe made it easy. They added a nice crunch to the dish.
Nabil Khan
[email protected]This dish was a hit at my dinner party! The gingery flavor was a perfect complement to the peas and water chestnuts.