GINGERED RHUBARB JAM
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!
Provided by Cindy Miller
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 4
Steps:
- 1. Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
- 2. Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
- 3. Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #jams-and-preserves #canning #condiments-etc #fruit #vegetarian #stove-top #dietary #equipment #number-of-servings #technique #water-bath
You'll also love
Lol Twice
[email protected]I'm going to try making this jam this weekend. It sounds delicious!
Sherrie Little
[email protected]This recipe is amazing! Thank you for sharing it.
Angelina Nichols
[email protected]How long will this jam last in the refrigerator?
niwaz niwaz
[email protected]Can I use frozen rhubarb to make this jam?
Moise Fortin
[email protected]I'm allergic to ginger. Is there a substitute I can use?
Anna Wilkerson
[email protected]I followed the recipe but my jam didn't set. I'm not sure what I did wrong.
Rk Raju
[email protected]This jam is a bit too tart for my taste. I think I'll add some more sugar next time.
Kagiso Sikwane
[email protected]I made this jam with my kids and they loved it. It's a great way to get them involved in the kitchen.
Lajina Akther
[email protected]This jam is a great way to use up extra rhubarb. It's also a great gift idea.
Sprogklo Brimblo
[email protected]I love the addition of ginger in this jam. It gives it a really unique and delicious flavor.
pedro Hernandez
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's a bit runny, but that's how I like it.
Fizan Irfan
[email protected]This is the best rhubarb jam I've ever had! It's so easy to make and the flavor is out of this world.
Alamgir Hosen (M/S Bayazid Enterprise)
[email protected]I've never been a big fan of rhubarb, but this jam changed my mind. The ginger really mellows out the tartness of the rhubarb and makes it incredibly delicious.
James Billings
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Omobamidele Sunday Mayokun
[email protected]This rhubarb jam is a delightful blend of sweet and tart flavors. The ginger adds a nice spicy kick that really elevates the jam.