GINGERED SCALLOPS WITH COLORFUL SOBA NOODLES

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Gingered Scallops with Colorful Soba Noodles image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 22

1 1/2 tablespoons dry white wine
1 1/2 tablespoons orange juice
1 tablespoon minced ginger
1 tablespoon minced red bell pepper
1 tablespoon minced yellow bell pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon minced cilantro leaves
1/2 teaspoon sugar
Salt and white pepper
1/2 pound soba (Japanese thin brown wheat noodles)
12 fresh spinach leaves
1/2 cup julienned carrots
1/2 cup julienned red bell pepper
1/2 cup julienned zucchini
12 fresh basil leaves
1 tablespoon minced cilantro
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon sesame seed oil
1 teaspoon minced garlic
2 teaspoons canola oil
1 1/2 pounds scallops

Steps:

  • In a bowl, combine marinade ingredients and marinate scallops while you prep the rest of the ingredients.
  • Cook soba according to package directions; drain. In a large mixing bowl, combine soba with remaining pasta mixture ingredients. Toss like a Caesar salad.
  • In a skillet, heat oil over medium heat and saute scallops 1 1/2 minutes on each side; do not overcook. Pour scallops and juices right over soba.

Dimpho Lovely
dl@yahoo.com

This dish was easy to make and it turned out great! The scallops were cooked perfectly and the soba noodles were flavorful and colorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also packed with fla


Uriel
uriel68@gmail.com

I'm not a big fan of scallops, but I decided to give this recipe a try anyway. I'm so glad I did! The scallops were cooked perfectly and they were very flavorful. The soba noodles were also very good. I would definitely recommend this recipe to anyon


Mahabub Mahid
mahabub_m2@gmail.com

This recipe is a great way to use up leftover soba noodles. I had some leftover noodles from a previous meal and I was looking for a way to use them up. This recipe was perfect! The scallops and the noodles were a great combination and the dish was v


Pappu Ahmed
ahmed.pappu39@gmail.com

I made this dish for my family last night and they loved it! The scallops were tender and juicy, and the soba noodles were perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious


Bishal Ghimire
b_ghimire@gmail.com

This dish was easy to make and it turned out great! The scallops were cooked perfectly and the soba noodles were flavorful and colorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also packed with fla


Md Sagar hossain Raju
mraju40@gmail.com

I'm not a big fan of scallops, but I decided to give this recipe a try anyway. I'm so glad I did! The scallops were cooked perfectly and they were very flavorful. The soba noodles were also very good. I would definitely recommend this recipe to anyon


aldanis anderson
a.anderson@gmail.com

This recipe is a great way to use up leftover soba noodles. I had some leftover noodles from a previous meal and I was looking for a way to use them up. This recipe was perfect! The scallops and the noodles were a great combination and the dish was v


Gurung Narayan
gurung-narayan5@gmail.com

I made this dish for my family last night and they loved it! The scallops were tender and juicy, and the soba noodles were perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious


Shaquona Malone
m@hotmail.com

This dish was easy to make and it turned out great! The scallops were cooked perfectly and the soba noodles were flavorful and colorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also packed with fla


AKANYANG Kaka
a39@hotmail.com

I'm not a big fan of scallops, but I decided to give this recipe a try anyway. I'm so glad I did! The scallops were cooked perfectly and they were very flavorful. The soba noodles were also very good. I would definitely recommend this recipe to anyon


ciara
ciara@hotmail.fr

This recipe is a great way to use up leftover soba noodles. I had some leftover noodles from a previous meal and I was looking for a way to use them up. This recipe was perfect! The scallops and the noodles were a great combination and the dish was v


MD BOT
m.bot@gmail.com

I made this dish for my family last night and they loved it! The scallops were tender and juicy, and the soba noodles were perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious


RAO USAMA Rajput
r-r88@hotmail.co.uk

This dish was easy to make and it turned out great! The scallops were cooked perfectly and the soba noodles were flavorful and colorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also packed with fla


Zoedaprince vilsaint
zoedaprince@yahoo.com

I'm not a big fan of scallops, but I decided to give this recipe a try anyway. I'm so glad I did! The scallops were cooked perfectly and they were very flavorful. The soba noodles were also very good. I would definitely recommend this recipe to anyon


Hamza Fayaz
fayaz_hamza@gmail.com

This recipe is a great way to use up leftover soba noodles. I had some leftover noodles from a previous meal and I was looking for a way to use them up. This recipe was perfect! The scallops and the noodles were a great combination and the dish was v


Cian Dunne
d_cian@gmail.com

I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The scallops were tender and juicy, and the soba noodles were perfectly cooked. I will definitely be making this dish again.


Sarif Ahmed
s-a90@yahoo.com

This dish was absolutely delicious! The scallops were cooked perfectly and the soba noodles were flavorful and colorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also packed with flavor.