GREEN CHILE CORN CHOWDER
Time 35m
Number Of Ingredients 12
Steps:
- Heat skillet over medium heat. Spray with cooking spray and then cook the corn for a few minutes until fragrant. Place half of the corn and 1 cup of broth in the blender and blend until smooth. In soup pot, heat the oil over medium-high, then add the butter. When the butter foams, add the potatoes, onion, celery, garlic, cumin and bay leaf. Reduce heat to medium, partially cover and cook until the vegetables soften, about 10 minutes. Add the kernels, corn puree, remaining 2 cups broth and green chiles to the pot. Bring to a boil, then reduce heat to medium and simmer about 15 minutes, or until the potatoes are tender. Stir in the cream cheese until melted. Season with salt and pepper.
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Kua Nihoa
[email protected]This chowder is a waste of time and ingredients. Don't bother making it.
MD Naimur Rahman
[email protected]I was disappointed with this chowder. It was bland and flavorless.
Boniface Mbogua
[email protected]This chowder is just okay. It's not bad, but it's not anything special either.
Kgf Moazzam
[email protected]This chowder is a bit too spicy for my taste, but I still enjoyed it. I'll probably cut back on the green chiles next time.
Fdsd Cfgh
[email protected]I'm not a big fan of green chiles, but I still enjoyed this chowder. It's very flavorful and filling.
Lisa Cobb
[email protected]This chowder is a great way to use up leftover corn and potatoes. It's also a great make-ahead meal.
Swaib Banks
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra green chiles for a bit of a kick.
Kahli Roberts
[email protected]This is the best green chile corn chowder I've ever had. The recipe is easy to follow and the results are amazing.
the kid gamer
[email protected]I made this chowder for my friends and they all raved about it. It's definitely a keeper!
Stephen Zapp
[email protected]This chowder is so flavorful and satisfying. I love the combination of green chiles, corn, and potatoes.
Queen Vee
[email protected]I've made this chowder several times now and it's always a winner. It's easy to make and always turns out delicious.
Dorothy Senna
[email protected]This chowder is the perfect comfort food for a cold winter day.
Zack Yr
[email protected]I made this chowder for a potluck and it was a big success. Everyone loved it!
Qaeed Beukes
[email protected]This chowder was a hit with my family! The green chiles added a nice kick, and the corn and potatoes made it hearty and filling. I will definitely be making this again.