GINGERED STRAWBERRY TART
This strawberry delight is delicious with or without the crystallized ginger. It's perfect for spring or summer. It looks elegant, and tastes great, too. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Pulse cookies in a food processor until finely ground. Add 2 tablespoons sugar and melted butter; pulse until blended. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom. Place on a baking sheet; bake until lightly browned, 8-10 minutes. Cool completely., In a large saucepan, mix cornstarch and remaining sugar until smooth. Add chopped strawberries, water and, if desired, ginger. Bring to a boil, stirring occasionally; cook and stir 2 minutes. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Cool 30 minutes. Pour into crust. Refrigerate, covered, until set, about 2 hours., Arrange sliced strawberries over top. In a microwave, warm jam until melted; brush over berries.
Nutrition Facts : Calories 252 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
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Dylan Ponce
[email protected]This tart is amazing! I highly recommend it.
Shihab Via
[email protected]This tart is a bit too sweet for my taste, but it's still good.
Sajahan Somrat
[email protected]I'm not a baker, but this tart was so easy to make. I'm definitely going to be making it again.
Mehe Raj
[email protected]This tart is so easy to make. I love that I can use fresh or frozen strawberries.
Vincent Esther
[email protected]I love the combination of strawberries and ginger. This tart is the perfect balance of sweet and tart.
SUJON SUTRADHAR
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mohammad Ozmaeian
[email protected]The filling was a bit too runny for my taste, but the flavor was still good.
xo. sam
[email protected]This tart is so beautiful and delicious! I made it for a potluck and it was a huge success. Everyone loved it.
John Lattanzio
[email protected]I'm not usually a big fan of strawberry desserts, but this tart changed my mind. The ginger and cinnamon give it a unique flavor that I really enjoyed.
Ray Sastro
[email protected]This gingery strawberry tart was a hit at my last dinner party! The combination of the sweet, juicy strawberries and the tangy, slightly spicy filling was divine. The crust was perfectly flaky and buttery, and it held up well under the weight of the