SESAME-MISO SALAD DRESSING
Try this dressing on a salad of thinly sliced carrots, cucumbers, baby spinach, and sliced oranges.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl whisk together miso, vinegar, sugar, and toasted sesame oil until smooth. Whisk in orange juice. In a steady stream, slowly whisk in the plain sesame oil until smooth. Stir in scallion.
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Charly Bryer
[email protected]Overall, I thought this dressing was pretty good. It's a bit different from the usual vinaigrettes I make, but I enjoyed the nutty flavor of the tahini.
Qazi Fayazafridi
[email protected]I found this dressing to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Dankwah Kingsley
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey or adding a bit of lemon juice to balance out the sweetness.
MD Monijul
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so unique and flavorful. I'll definitely be making it again.
MiAn Jilani Chajjra
[email protected]This dressing is amazing! It's so easy to make and it tastes so good. I've already made it twice this week.
Kathy Grant
[email protected]I've tried many salad dressings before, but this one is by far the best. It's so creamy and flavorful, and it really enhances the taste of the salad.
Antero Borja
[email protected]Just made this dressing and it's delicious! I love the nutty flavor of the tahini and the sweetness of the honey. It's the perfect balance of flavors.
Devil's Kingdom
[email protected]This sesame miso salad dressing is a game-changer! It's so flavorful and versatile, I've been using it on everything from salads to grilled veggies. Highly recommend!