GINGERED TUNA SALAD
This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.
Provided by PaulaG
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over low heat, sauté the curry powder in olive oil for 5 minutes, stirring frequently.
- While the curry powder is cooking, mince the onion and chop the crystallized ginger.
- In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
- Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
- Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
- Serve and enjoy.
Nutrition Facts : Calories 233.7, Fat 16.7, SaturatedFat 2.3, Cholesterol 28.8, Sodium 367.4, Carbohydrate 7.2, Fiber 1.2, Sugar 2, Protein 14.4
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Jennifer Peaden
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Alexander Destiny
[email protected]This salad is a great way to get your kids to eat fish. My kids love the sweet and tangy dressing.
Melissa Valenti
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Jabir Salisu
[email protected]This salad is so easy to make, and it's a great way to get a healthy meal on the table quickly.
Menuka Basnet
[email protected]I love the addition of ginger and scallions in this salad. It gives it a really unique and delicious flavor.
Yasin Yasinmirza
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat fish.
Waseem Sagar
[email protected]I've been making this salad for years, and it's always a favorite. It's so versatile, and I can always find something to add to it.
Ziyanda Khomo
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Marjia Akther Mukty
[email protected]This salad is a great way to get your kids to eat fish. My kids love the sweet and tangy dressing.
nazeer Ali
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Rudy Torcher 1992
[email protected]This salad is so easy to make, and it's a great way to get a healthy meal on the table quickly.
Uloma Gift
[email protected]I love the addition of ginger and scallions in this salad. It gives it a really unique and delicious flavor.
Aman Sah
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat fish.
Tommy Hilfiger
[email protected]I've been making this salad for years, and it's always a favorite. It's so versatile, and I can always find something to add to it.
Mina Minalama
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Raju Singh
[email protected]This salad is a great way to get your kids to eat fish. My kids love the sweet and tangy dressing.
Edmund Egule
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Yehya Almoliky
[email protected]This salad is so easy to make, and it's a great way to use up leftover tuna.
Dennis Kane
[email protected]I love the combination of ginger, scallions, and sesame seeds in this salad. It gives it a really unique and delicious flavor.
Shahadat
[email protected]This gingery tuna salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner.