GINGERED "VERNOR'S" POUND CAKE
To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that magic elixer in a pound cake. (Note: I personally prefer to use the crystallized ginger mixed with the fresh grated ginger. This helps to bring back those memories of drinking...
Provided by Joann Wisniewski
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 F. Allow the butter and eggs to stand at room temperature for 30 minutes. Grease and flour a 10-inch tube pan; set aside. In a bowl mix the flour and baking powder.
- 2. In a large mixing bowl, beat the butter with electric mixer for 30 seconds. Gradually add brown sugar, beating 10 minutes or until very lighr and fluffy. Beat in the crystallized ginger, vanilla extract and fresh ginger until combined.
- 3. Add eggs, one at a time, beating for 1 minute after each and scraping bowl frequently. Alternately add flour mixture, beating after each addition till just combined. Pour into prepared pan.
- 4. Bake in 325 degree oven for 65 to 70 minutes until a wooden toothpick inserted comes out clean. Cool in cake pan for 15 minutes. Run knife around edge of pan and invert cake onto rack, remove pan. Invert cake right side up; cool. Serve with whipped cream if desired.
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brianna roblox gamer
[email protected]This cake is delicious! The ginger gives it a really unique flavor that I love.
asifmukhtar ho gya kaam apna
[email protected]I'm not sure what I did wrong, but my cake came out really flat. I think I might have overmixed the batter.
Faira
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Barbie Gibson
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the flavor and texture.
Paul Eyo
[email protected]This cake was a little dry for my taste. I think I'll try adding some extra butter next time.
Rubi Acevedo
[email protected]I've made this cake several times and it's always a hit! It's so moist and flavorful, and the ginger gives it a really unique flavor.
sk8er
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, more airy pound cake.
Deutsche Zalmi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
masum Sheikh
[email protected]I'm not a big fan of ginger, but I actually really enjoyed this cake. The ginger flavor is subtle and not overpowering.
MAPP3R7
[email protected]This cake is a great way to use up leftover Vernors ginger ale. It's also a delicious and easy dessert to make.
Exelussive remix ba
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Kainat Javaid
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
Freddy Sekgobela
[email protected]This cake was a little too sweet for my taste, but overall it was still good.
Charbel Aboumalham
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The cake always comes out too dry.
Anthony Maguire
[email protected]I followed the recipe exactly and my cake turned out dense and dry. Not sure what went wrong.
Mx kawsar
[email protected]This is the best pound cake I've ever had! The ginger gives it a really unique flavor that I love.
Hassan 100
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the ginger adds a nice touch of spice.
Shafiullah Habibi
[email protected]This pound cake was a hit at my family reunion! Everyone loved the unique flavor and moist texture. It was a perfect way to end a special day.