GINGER/GARLIC FISH IN PARCHMENT
Make and share this Ginger/Garlic Fish in Parchment recipe from Food.com.
Provided by CassandraLynne11
Categories Bass
Time 24m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper.
- Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish.
- Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish.
- Fold over the top of the parchment then roll the sides in to form a sealed pouch.
- Repeat with remaining parchment and ingredients.
- Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.
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Esmeralda Celerino
[email protected]Yum!
jamal miya
[email protected]This recipe is a winner! The fish was cooked to perfection and the flavors were out of this world. I will definitely be making this again.
Anichebe Rosemary
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. It was easy to make and the fish was cooked perfectly.
Safa Near
[email protected]This recipe is a great way to cook fish for people who are new to cooking. It's easy to follow and the results are delicious.
Music is Life Updates
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavor of fish.
Dwayne Florey
[email protected]This recipe is amazing! The fish was so moist and flavorful. I will definitely be making this again.
Just Bently
[email protected]I've made this recipe several times and it's always perfect. It's my go-to recipe for fish.
Curtis Bear
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Sardar Ali Khan
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved it!
R result
[email protected]I'm not a big fan of fish, but this recipe changed my mind. It was delicious!
Nosher Ali
[email protected]The ginger and garlic really shine through in this dish. It's a great way to enjoy fish.
Md Morateb
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Boss Easy
[email protected]This recipe is a keeper! The fish was cooked to perfection and the flavors were amazing. I will definitely be making this again.