GINGERSNAP ICE CREAM TORTE
My husband and I developed this sweet frozen treat featuring gingersnaps, caramel and ice cream. Since a little of this rich cake goes a long way, it'll easily feed a crowd.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the gingersnaps, brown sugar and butter; set half aside. Press remaining mixture onto the bottom of a greased 9-in. springform pan. Bake at 350° for 10 minutes. Cool completely. In a microwave or heavy saucepan, melt caramels. Stir in cream until smooth; set aside., In a bowl, beat milk and pudding mixes on low speed for 2 minutes. Stir in ice cream until blended. Spoon half into the crust. Top with half of the reserved gingersnap mixture. Drizzle with half of the caramel sauce; sprinkle with half of the pecans. Repeat layers. Cover and freeze for at least 4 hours or until firm. Remove from the freezer 15 minutes before serving.
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Sumon Runa
[email protected]This torte was a disappointment. The ice cream was too icy and the gingersnaps were soggy.
Ezekiel Ndung`u
[email protected]I had trouble finding gingersnaps, so I used graham crackers instead. The torte still turned out great!
Toheeb Idowu
[email protected]This torte was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the ice cream.
Shoaibkhan youtub chenal
[email protected]I made this torte for my daughter's birthday and she loved it! It was easy to make and turned out beautiful.
Niaz Ahmed Korai
[email protected]This torte is delicious! The gingersnaps add a nice crunch and the cranberries give it a tart flavor that balances out the sweetness of the ice cream.
Deanna Pearson
[email protected]I love this torte! It's the perfect dessert for any occasion. I've made it several times and it's always a hit.
Tayyab Ali345
[email protected]This torte was easy to make and turned out great! I used a store-bought gingersnap crust and ice cream, but I made my own cranberry sauce. The torte was a big hit with my family and friends.
Regina Mawutor
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best ice cream cake he's ever had. The gingersnaps added a nice crunch and the cranberries gave it a tart flavor that balanced out the sweetness of the ice cream.
Shapon Sk
[email protected]This gingersnap ice cream torte was a hit at my holiday party! The combination of the creamy ice cream, the crunchy gingersnaps, and the tangy cranberries was perfect. I will definitely be making this again next year.