NO-ROLL SUGAR COOKIES (WHITE WHOLE WHEAT FLOUR)
Crisp, tender, melt-in-your mouth sugar cookies without a rolling pin!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 42
Number Of Ingredients 11
Steps:
- In large bowl, beat 1 cup of the granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Shape dough into 1 1/2-inch balls. In small bowl, place remaining 1/2 cup granulated sugar. Coat balls with sugar. On ungreased cookie sheet, place balls about 3 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick. If glass starts to stick, press bottom of glass on cookie dough as needed before pressing balls of dough (the fat in the dough helps to grease the bottom of the glass). Sprinkle each cookie with a little additional sugar.
- Bake 12 to 14 minutes or until set and edges just begin to turn brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Cookie
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Kaka jan Khan
[email protected]I'm so glad I found this recipe. These cookies are now my go-to sugar cookie recipe.
Mampe Mcdonald Sefoloshe
[email protected]These cookies were a great way to use up some leftover white whole wheat flour.
Dr Seraz
[email protected]I can't wait to make these cookies again for my next party.
Trentity Young
[email protected]These cookies were the perfect addition to my holiday cookie platter.
Utshav Limbu tamang
[email protected]I would definitely recommend these cookies to anyone looking for a quick and easy dessert.
Monique Lane
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor.
SI Tamim
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Arfan Khan
[email protected]I found that the cookies were a bit dry. I think I might add a little bit of butter next time.
og boy big og
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ragiemah Toefy
[email protected]I love that these cookies are made with white whole wheat flour. It makes them a bit healthier than traditional sugar cookies.
Sameer Faizu
[email protected]These cookies were easy to make and tasted great. I'll definitely be making them again.
Broken Angel Mahrin
[email protected]I was a bit skeptical about using white whole wheat flour, but I was pleasantly surprised. The cookies turned out great!
edit kid
[email protected]These cookies were delicious! The white whole wheat flour gave them a unique flavor that I really enjoyed.
Haily Nortz
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Labib Khan
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I loved that they were made with white whole wheat flour, which gave them a slightly nutty flavor.