GINGERSNAP PEAR TRIFLES
Crystallized ginger adds both sweetness and spice to this simple trifle. Layer in pears, crumbled cookies and whipped cream, and you have autumn comfort in a dish! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream until soft peaks form. Fold in lemon curd., Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately.
Nutrition Facts : Calories 619 calories, Fat 27g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 300mg sodium, Carbohydrate 89g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
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Dhave 234
[email protected]I'm not a big fan of desserts, but I loved these trifles. They were light and refreshing.
Miriam Williams
[email protected]These trifles are so delicious and elegant. They're sure to impress your guests.
Donvito Hendricks
[email protected]I've made these trifles several times and they're always a hit. They're the perfect dessert for a special occasion.
Freak_Alienated
[email protected]These trifles are so easy to make and they're always a crowd-pleaser.
trust owemba2
[email protected]I love the individual serving size of these trifles. They're perfect for a party or potluck.
Renuka Fernando
[email protected]These trifles were a hit at my party. Everyone loved them.
RS Arefin Raj
[email protected]I'm not a big fan of gingersnaps, but I loved these trifles. The pears and whipped cream really balanced out the flavor of the gingersnaps.
Kaleb Chapman
[email protected]These trifles are so good! I love the way the gingersnaps, pears, and whipped cream all come together.
Arham Mehdi
[email protected]I'm not sure what went wrong, but my trifles didn't turn out well. The gingersnaps were soggy and the pears were mushy.
Franco Simangas
[email protected]These trifles were a waste of time. They were bland and flavorless.
Becky Ifoghor
[email protected]I thought these trifles were okay. They were easy to make, but I didn't think they were anything special.
Nadia Naima
[email protected]These trifles were a little too sweet for my taste, but they were still good.
Emmanuel Koffi
[email protected]I made these trifles for my family and they loved them. They said they were the best dessert I've ever made.
Musiliu Oseni
[email protected]These trifles are perfect for a special occasion. They're elegant and delicious.
Zain Jaani
[email protected]I love the combination of flavors in these trifles. The gingersnaps add a nice spice, the pears are sweet and juicy, and the whipped cream is light and fluffy.
Smarika Thapa
[email protected]These trifles are so easy to make and they look so impressive. I will definitely be making them again.
HITLER GAMING
[email protected]I'm not a big fan of pears, but I loved these trifles. The gingersnaps and whipped cream really balanced out the flavor of the pears.
Loveth Johnson
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Shawn Hollva
[email protected]These trifles were a hit at my holiday party! The combination of gingersnaps, pears, and whipped cream was perfect.