POLISH PEROGIES W/ WONTON SKINS
I forgot who gave me this easy recipe. I in think Chgo.About 1989. It sure takes the work out of making them from scratch. If you like pierogies, you might like to try this recipe. I have made them many times.... and the family can't get enough of them Warning: For a family of 4 , you might want to double the recipe!
Provided by Nancy J. Patrykus
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a skillet over heat, cook bacon 4 minutes. Remove from skillet, drain, and crumble. Add 1/2 cups of sliced onions to bacon dripping in skillet. Cook 10 minutes on medium heat. Remove and save. In a bowl, combine, combine the 2 potatoes that have been boiled, peeled and mashed, 1/2 cup cheddar cheese and the crumpled bacon. Brush water over the edges of 25 wonton skins. Divide potato mixture evenly among center of the wrappers. Fold each wrapper over filling to form a triangle, press to seal. Working in batches, cook perogies in boiling water 4 minutes..or until they float. Remove and top with the cooked onions. Cut up fresh green onions cut up and tossed over the perogies is a nice touch.
- 2. Some people like to fry them gently in butter....when they are done.
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Kimera Paddy
[email protected]I would not recommend this recipe. The wonton skins were too delicate and the filling was bland.
Tanzil Abedin
[email protected]I followed the recipe exactly but my perogies turned out dry and tasteless.
Thanos Papadopoulos
[email protected]These wonton perogies were a bit bland for my taste.
Saymir Cortes
[email protected]I've made perogies with traditional dough before, but I think I prefer them with wonton skins.
Ahsan Uddin
[email protected]I'm not a huge fan of perogies, but these wonton perogies were actually pretty good.
Shahin Dewan
[email protected]These wonton perogies were a bit time-consuming to make, but they were definitely worth the effort.
Md Sazzad Arifin
[email protected]I was looking for a new way to make perogies and this recipe did not disappoint. The wonton skins were a great substitute for traditional perogy dough.
Martins Anekwensi
[email protected]These perogies were easy to make and turned out great! I will definitely be making them again.
Nazakat Abbas
[email protected]The wonton skins were a bit delicate, but they held up well during boiling. The filling was flavorful and satisfying.
Gg Pro
[email protected]I'm a big fan of perogies, but I've never tried them with wonton skins before. These were delicious and I will definitely be making them again.
Wendy Slaten
[email protected]These wonton perogies were a hit with my family! They were easy to make and the results were amazing.
Khan Wafa
[email protected]I was pleasantly surprised by how well these perogies turned out. The wonton skins were a great substitute for traditional perogy dough and the filling was flavorful and satisfying.
rashid alya'afytz
[email protected]I tried making these perogies with wonton skins and they turned out great! The wonton skins were a bit delicate, but they held up well during boiling. The filling was also delicious and flavorful.
saraki jhoke 789
[email protected]These wonton perogies were delicious! The wonton skins held up well during boiling and the filling was flavorful and satisfying.