GINGERSNAP PUMPKIN ICE CREAM PIE
Make and share this Gingersnap Pumpkin Ice Cream Pie recipe from Food.com.
Provided by HokiesMom
Categories Pie
Time 23m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- For Crust:.
- Mix together the crust ingredients and press into a 9-inch pie pan.
- Bake crust at 375°F for 8 minutes.
- Cool completely.
- For filling:.
- Soften ice cream in a large bowl.
- Mix the remaining filling ingredients in with the ice cream.
- For pie:.
- Pour the pie filling ingredients into the cooled crust.
- Place in freezer until set before serving.
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Ambra Cooper
[email protected]I would make this pie again, but I would make a few changes to the recipe.
Fatima Hosseini
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Tharushi Sanjana
[email protected]The pie was a bit too icy for my taste. I would recommend letting it thaw for a bit before serving.
Mia Duxbury
[email protected]I had trouble finding gingersnap cookies. I ended up using graham crackers instead.
Ks Emon
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the ice cream filling.
MNasir Naseer
[email protected]I added a sprinkle of cinnamon to the whipped cream for extra flavor.
Chhiring Sherpa
[email protected]I used a store-bought gingersnap crust to save time. It worked out great and the pie still tasted delicious.
ibraheem abdulganiyyu
[email protected]This pie is so easy to make! I was able to whip it up in no time.
Mir Hossan 2
[email protected]I'm not a huge fan of pumpkin, but I loved this pie. The gingersnaps and whipped cream really balance out the pumpkin flavor.
#BAWeirdos
#[email protected]This pie is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Ishaq Bhand
[email protected]The whipped cream topping is the perfect finishing touch to this pie. It adds a light and airy texture that complements the richness of the ice cream.
Tanvir Tanjill
[email protected]I love the combination of gingersnaps and pumpkin. It's a classic flavor combination that never gets old.
Suryaking Suryaking
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive pie that will wow your guests.
Md Gidan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the creamy texture of the ice cream. I'll definitely be making it again.
Karlee Grey
[email protected]This ice cream pie is a true delight! The combination of gingersnap cookies, pumpkin ice cream, and whipped cream is heavenly. It's the perfect dessert for any occasion.