GINGERSNAP PUMPKIN PIE
A spicy version of the all time favorite pumpkin pie.
Provided by Deanna
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine cookie crumbs, granulated sugar, and melted butter in a 9 inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
- Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined.
- Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 47.4 g, Cholesterol 69.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 355.8 mg, Sugar 36.7 g
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Sudiplal Yadav
[email protected]This pie is a bit too sweet for my taste, but it's still really good.
eze godwin
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Chidi Onyedikachi
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Youssef Gaming
[email protected]I'm not sure what I did wrong, but my pie turned out really bland.
Hamedul Hamedul
[email protected]This pie is a bit too dense for my taste, but the flavor is good.
SAHIL Veer
[email protected]I've made this pie several times and it always turns out perfectly.
Esther Osaghae
[email protected]This pie is the perfect way to warm up on a cold fall day.
rayanforlife
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Tabbyplays
[email protected]This pie is a bit too sweet for my taste, but it's still really good.
Fariya Tabassum Naimo
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect fall dessert.
Study Zone
[email protected]This pie is so easy to make and it's always a hit with my guests.
S H A A N
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Elton Matiure
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Tahmid Mostafa
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Naseem Achakzai
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was perfectly crispy and the filling was smooth and flavorful.
Md Fakhrul islam
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
shareef jani
[email protected]I've made this pie several times now and it always turns out great. The crust is easy to work with and the filling is always delicious.
Vusi J Nene
[email protected]This pie was a huge hit at our Thanksgiving dinner! The crust was perfectly crispy and the filling was smooth and flavorful. I'll definitely be making this again next year.