GINGERY BEEF AND CABBAGE SOUP
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 2h
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Place mushrooms in a bowl, cover with water and allow to stand for 30 minutes to soften. When the mushrooms are soft remove the stems and slice the caps. Reserve the soaking liquid.
- Meanwhile, heat the oil in a heavy saucepan or casserole, add the ginger and garlic and saute over medium heat for several minutes. Do not allow the garlic to brown. Sprinkle with five-spice powder and stir.
- Add the onion and cabbage and continue to cook, stirring from time to time, until the vegetables have wilted. Add the beef, the mushrooms, the mushroom-soaking liquid and the stock or water. Bring to a simmer and cook gently, partly covered for one-and-a-half hours. Skim the surface a few times in the beginning. When the beef is tender, season the soup to taste with salt and pepper and serve. If desired, the soup can be served over cooked brown rice or egg noodles.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 1293 milligrams, Sugar 4 grams, TransFat 0 grams
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Yazeed Jalboone
[email protected]This soup is definitely on my to-cook list.
Zach Gray
[email protected]I can't wait to try this soup. It looks so delicious!
Faisal Khan
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper!
Abu Mahid
[email protected]This soup is a great way to get your daily dose of vegetables.
Fardeen Khan
[email protected]I love that this soup is so easy to make.
Danyal Shah
[email protected]This soup is perfect for a cold winter day.
apurbo nahid
[email protected]I'm so glad I tried this soup. It's a new favorite!
OBA Oluwakeji Abeni
[email protected]This soup is a must-try! It's so flavorful and comforting.
Brian Urban
[email protected]I highly recommend this soup. It's delicious and easy to make.
Angela Mthethwa
[email protected]This soup is a winner! It's easy to make and the flavors are amazing.
Motisham ch
[email protected]I love this soup! It's so flavorful and comforting.
Siyabonga Nongovu
[email protected]This soup is a great way to use up leftover beef and cabbage. It's also very easy to make.
Karina Smith
[email protected]This soup is delicious! I love the combination of ginger and cabbage. The beef is also very tender.
Yasir Rajpoot
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and the flavors are amazing. I love the ginger and garlic in this soup.
Rana Rashid
[email protected]This soup is so flavorful and comforting. I love that it's easy to make and that I can use up leftover beef and cabbage.
Jenna Coyne
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the ginger flavor and the cabbage was cooked perfectly. I will definitely be making this soup again.
raisHamza402
[email protected]This gingery beef and cabbage soup is a delicious and easy-to-make meal. I love the combination of flavors in this soup, and the cabbage and beef cook up perfectly. I also appreciate that this soup is relatively low in calories and fat, making it a h