GINGERY CHICKPEAS IN SPICY TOMATO SAUCE
One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and crock-pot cooking methods, although I originally found the recipe in Judith Finlayson's 150 Best Slow Cooker Recipes.
Provided by appleydapply
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, heat oil over medium heat. And diced onion and cook, stirring, for about 10 minutes, until it begins to brown.
- Add garlic, ginger, cumin, salt, and pepper. Cook, stirring, for 1 minute.
- Add balsamic vinegar and tomatoes, and bring to a boil over medium-high heat.
- Stir in chickpeas, reduce heat to low.
- Cover and simmer 45 minutes, lifting lid to stir occasionally.
- When serving, top each bowl with chopped green onions if desired.
- Slow cooker method: after step 3, add chickpeas to crock-pot. Pour in hot tomato mixture and stir to combine. Cook on high for 2-3 hours, or low for 6 hours.
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Besmir Hajdini
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
Mxolisi Quinton
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lexijay Hunter
[email protected]I'm allergic to tomatoes, so I had to use a different sauce. It still turned out great!
Avi Chowdhury
[email protected]This dish is a great way to use up leftover tomatoes.
Chacha Nodlav
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of protein.
Shekenua Parker
[email protected]This is the best chickpea dish I've ever had. The flavors are amazing.
Luis Vargas
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Rafi Adnan (রাজকুমার)
[email protected]This dish is a nice change from the usual chicken or beef. It's healthy and flavorful.
Graesyn baldridge
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chickpeas.
Rajab Ali rajabali
[email protected]This recipe is a keeper! I'll be making it again and again.
Dilawar Nawaz
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. It was still edible, but it wasn't great.
Rudin Nyangari
[email protected]The chickpeas were a bit overcooked, but the sauce was delicious.
Allen Amare
[email protected]This dish is a little too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
lenna drake
[email protected]I love the ginger in this dish. It really adds a unique flavor.
Sharif Mugagga
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
cajethan ogbuka
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy too.
MD AKTARUL ISLAM
[email protected]I'm not usually a fan of chickpeas, but this dish changed my mind. The combination of spices and tomatoes really brings out their flavor.
Lukpata Happiness
[email protected]This dish was a hit with my family! The chickpeas were tender and flavorful, and the sauce was the perfect balance of spicy and tangy.