GINGERY CRANBERRY AND PEAR CHUTNEY
This versatile chutney warms up grilled or roasted meats and poultry.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture is thickened and fruit is tender.
- Store covered in glass or plastic container in refrigerator up to 2 weeks.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 5 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justina David
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nawab Sunny Baloch
[email protected]I didn't have any fresh ginger on hand, so I used ground ginger instead. It still turned out great!
Kelly Radcliff
[email protected]I'm not sure what I did wrong, but my chutney turned out too sweet.
Prophet. Mohz
[email protected]This chutney is a great way to add some festive flavor to your holiday meals.
GH Positive
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dungeontnt Minecraft
[email protected]I love the way this chutney pairs with roasted pork.
Mustareef Khan
[email protected]This chutney is a great addition to any cheeseboard.
Faïsal Mohamad
[email protected]I've never been a big fan of chutney, but this recipe changed my mind.
File Frp
[email protected]This chutney is perfect for adding a pop of flavor to your favorite dishes.
Shashika Prabath
[email protected]I love the sweet and tangy flavor of this chutney.
Emani's Johnson-bordley-price
[email protected]This chutney is a great way to use up leftover cranberries.
khalid nawaz
[email protected]This is a great recipe for a holiday gift. I made several jars and gave them to friends and family.
hadeel alhidam
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Terria Keitt
[email protected]I made this chutney for a holiday party and it was a big success. Everyone loved it!
My channel My choice
[email protected]This chutney turned out so well! I used it as a glaze for roasted chicken and it was a hit with my family.