GINGERY LAVENDER SHORTBREAD
Make and share this Gingery Lavender Shortbread recipe from Food.com.
Provided by Smilyn
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Line a cookie sheet with parchment paper and set aside.
- In bowl, combine flour, sugar, crystallized ginger, lavender, and ground ginger.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.
- Form mixture into a ball; knead until smooth (dough may be crumbly at first but will come together as you work it with your hands).
- Roll or pat dough onto prepared cookie sheet in 11” x 6” rectangle.
- With large knife, carefully halve rectangle lengthwise, then cut crosswise into 16 slices.
- Do not separate slices.
- Bake in preheated oven for 25 to 30 minutes or until edges are light brown and center is set.
- Re-cut the rectangle and separate the slices while warm.
- If desired, sprinkle with additional sugar.
- Cool on cookie sheet 5 minutes.
- Transfer to a wire rack and let cool completely.
- To Store: Place cookies in layers separated by waxed paper in an airtight container.
- Store at room temperature for 3 days or freeze for up to 3 months.
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Amber Pettit
[email protected]These cookies were a bit too sweet for my taste.
Ivvy Ivan
[email protected]I highly recommend this recipe.
Ella Star
[email protected]My family loved these cookies.
Mason Addogoh
[email protected]Perfect holiday cookies.
maryam tamer
[email protected]Will definitely make these again.
Poisal Khan faysal
[email protected]Delicious!
Atif Ahmed
[email protected]These were so easy to make and they turned out perfectly! I'm so glad I found this recipe.
Emelio Cole
[email protected]I'm not a huge fan of ginger, but I loved these cookies! The lavender flavor was really prominent and the cookies were perfectly crumbly.
Nakagulire Jennipher
[email protected]These shortbread cookies were a hit at my holiday party. They were so flavorful and unique. I'll definitely be making them again next year.
Sony Talukder
[email protected]I love ginger and lavender, so I was excited to try this recipe. The cookies were delicious and the flavors were well-balanced. I would definitely make these again.
Sekajja Rohan
[email protected]These cookies were easy to make and turned out beautifully. The ginger and lavender flavors were subtle but noticeable, and the shortbread was perfectly crumbly. A great addition to my holiday cookie platter.
Zenande Isaac
[email protected]Followed the recipe exactly and the cookies turned out amazing! They were so delicious and flavorful, and the lavender added a unique touch. Will definitely be making these again.
Tammi Sewell
[email protected]These shortbread cookies were a delight! The perfect balance of ginger and lavender flavors, with a melt-in-your-mouth texture. I'll definitely be making these again soon.