GINISANG REPOLYO
Make and share this Ginisang Repolyo recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
- Add tomatoes and cook another two minutes, or until heated through.
- Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #lunch #vegetables #easy #low-fat #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
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Erick Gomez
[email protected]I don't like the taste of coconut milk. Is there a substitute I can use?
Raj Rony
[email protected]This recipe is too complicated. There are too many ingredients and steps involved.
Sonette Klaasen
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. Maybe I didn't use enough salt or coconut milk.
Rajiv Tharu
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Kaelan Ball
[email protected]I've made this recipe several times and it's always a hit. The flavors are perfectly balanced and the cabbage is cooked to perfection. I highly recommend this recipe!
hamoo moslh
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well. Plus, it's always a crowd-pleaser.
FK47 tv
[email protected]I love that this recipe is healthy and delicious. It's a great way to get a serving of vegetables and protein without feeling like you're sacrificing flavor.
elkhaldouny karim
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids are usually not big fans of cabbage, but they loved this dish. The coconut milk and shrimp really make it kid-friendly.
Sarah Tetteh
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it and I'm definitely going to make it again. Thanks for sharing!
Norma Vukicevic
[email protected]This recipe is a great way to use up leftover cabbage. I had half a head of cabbage that was starting to wilt, and this dish was the perfect way to use it up. It turned out so good that I'm going to start buying extra cabbage just so I can make this
Fazal Raziq
[email protected]I was skeptical about using coconut milk in a savory dish, but I'm so glad I tried this recipe. The coconut milk added a subtle sweetness and creaminess that really elevated the dish. I'll definitely be making this again.
Md Rubel Molla
[email protected]This dish is so versatile! I've made it with different types of vegetables, proteins, and even different types of coconut milk. It always turns out delicious. I love that it's a customizable recipe that I can adapt to my own preferences and what I ha
Labii Labii
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely delivered. The cabbage was tender and flavorful, and the addition of coconut milk and shrimp took it to the next level. I served it over rice and it was the perfect comfort f
Irene Jymo
[email protected]I tried this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was a vegetarian dish. I've already made it several times since then and it's become a regular in my recipe rotation.
yari rolon
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always impressive. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, it's a healthy and delicio
Brother Amans
[email protected]I'm not a big fan of cabbage, but this dish made me a believer! The cabbage was cooked perfectly, still slightly crunchy but not too tough. The combination of flavors was spot-on, with the sweetness of the coconut milk balancing out the saltiness of
Riaz Riazbabu
[email protected]This ginataang repolyo recipe is a game-changer! The coconut milk adds a creamy richness that perfectly complements the crunchy cabbage and savory shrimp. I followed the recipe exactly and it turned out incredibly delicious. My family and friends rav