GINO'S SALAD DRESSING

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Gino's Salad Dressing image

Gino's Italian Restaurant in Des Moines, Iowa is known for their fabulous house salad dressing (a creamy Parmesan cheese dressing). This recipe is very close to their great recipe. I know you will be tempted to leave out the achovy paste, but DO NOT. It is what makes this salad dressing so special. Achovy paste is found in most grocery stores and is not expensive. This recipe makes a large batch, so I often make just half of it.

Provided by Phat and Sassy

Categories     Salad Dressings

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups mayonnaise, Hellmann's is best
1 cup French dressing, Kraft is best
1/2 cup freshly grated parmesan cheese
1 tablespoon anchovy paste
2 cloves pressed garlic

Steps:

  • Mix all together in a large bowl and beat with a hand mixer for 10 minutes. Chill in refrigerator until ready to eat.

Wendile Nhleko
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I found this salad dressing to be too oily.


Diane Hawksworth
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This salad dressing is a bit too sweet for my taste.


Melissa George
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I'm not usually a fan of vinaigrettes, but this one is really good. It's light and flavorful.


AKINYEMI OLUBUNMI
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This dressing is a great way to add some flavor to your favorite salad.


Prince MT Peter
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Gino's salad dressing is the perfect finishing touch to any salad.


Luka
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I've never been a fan of salad dressing, but this one changed my mind. It's so delicious!


Mdsakibul Hasan
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This salad dressing is a bit pricey, but it's worth every penny.


Duncan Njoroge
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I love that this dressing is made with fresh ingredients. It really makes a difference in the flavor.


Sizzling Jutti
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This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.


Ajmal Uk
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I was skeptical at first, but this salad dressing really won me over. It's light and refreshing, with just the right amount of tang.


joke boys
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I've tried many salad dressings, but this one is by far my favorite. The combination of flavors is perfect.


Tazio Grivetti
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Gino's salad dressing is a staple in my house. It's so easy to make and always a hit with guests.


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