Steps:
- 1. In a stand mixer, cream the butter, then slowly add the remaining ingredients until mixture sticks together when pressed into a ball. Roll the dough until 1/4? thick. Cut out with a small cookie cutter. Transfer to a baking sheet and bake in an oven preheated to 375 degrees for 11-14 minutes, or just until the cookies have set. Serve with a sprinkling of lemon zest and sparkling sugar, if desired. Enjoy!
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Loonie ML
[email protected]These Lemonades cookies are a great way to use up leftover lemons. They are also a fun and easy project to do with kids. My kids loved helping me make them, and they were so excited to eat them when they were finished.
bobbers1 1
[email protected]I'm not usually a fan of lemon-flavored desserts, but these Lemonades cookies are an exception. They are so light and refreshing, with a perfect balance of sweetness and tartness. I could easily eat a whole dozen of them!
Sonia Neupane
[email protected]These Lemonades cookies are so easy to make, and they taste just like the real thing. I love that I can make them at home and know exactly what ingredients are in them. They are the perfect treat for any occasion.
Alex_ Timex
[email protected]I was skeptical that these Lemonades cookies would taste as good as the originals, but I was pleasantly surprised. They are just as crispy and chewy, with a perfect lemon flavor. I will definitely be making these again!
Monju Sareng
[email protected]These Lemonades cookies were a hit at my party! They were so delicious and refreshing, and everyone loved them. I will definitely be making them again for my next party.
Sandra Welch
[email protected]I've tried many copycat recipes for Girl Scout cookies, but this one for Lemonades is by far the best. The cookies are incredibly easy to make, and they taste just like the real thing. I highly recommend this recipe to anyone who loves Lemonades cook
Md Robin islam Rakib
[email protected]These Lemonades cookies are just as delicious as the originals! I love that I can make them at home and control the ingredients. They turned out perfectly crispy and chewy, with a bright lemon flavor. I'll definitely be making these again!