This is my favorite cheesecake to make, with a chocolate mint filling, not to mention an amazing crust that holds its own.
Provided by Uber Baker
Categories Desserts Cakes Cheesecake Recipes
Time 6h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan with aluminum foil.
- Mix 25 crushed cookies with butter in a large bowl. Press into the bottom of a springform pan to form crust.
- Beat cream cheese, sugar, and vanilla extract together in a bowl with an electric mixer until smooth. Beat in eggs one at a time, mixing well between each addition. Fold in 10 crushed cookies and peppermint extract.
- Spread cream cheese mixture over crust. Set springform pan in a deep baking dish. Pour enough water into the baking dish to come halfway up the sides of the pan.
- Bake in the preheated oven until center of the cheesecake is set, 45 to 60 minutes. Turn off oven and open door slightly, leaving cheesecake inside to cool, about 1 hour. Refrigerate until firm, about 4 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 27.3 g, Cholesterol 115.7 mg, Fat 28.8 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 17.1 g, Sodium 276.7 mg, Sugar 19.3 g
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CJ Warner
[email protected]This cheesecake was a bit of a disappointment. The mint flavor was overpowering and the crust was too thick.
WEATHER X
[email protected]I'm not a big fan of Girl Scout Thin Mints, but I actually really enjoyed this cheesecake. The mint flavor is subtle and the chocolate cookie crust is amazing!
Abdulhamid Nassor
[email protected]This cheesecake is a bit too sweet for my taste, but it's still pretty good.
Meera gaming
[email protected]I love the way the mint and chocolate flavors work together in this cheesecake. It's a unique and delicious dessert.
Miltok63
[email protected]This cheesecake is so creamy and delicious. The mint flavor is perfectly balanced with the chocolate.
Jared Donahue
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any party or gathering.
Ad Abdella Ali
[email protected]This cheesecake is a little time-consuming to make, but it's worth the effort. It's so delicious!
ProfessorNoak
[email protected]I'm not a big fan of mint, but I still enjoyed this cheesecake. The chocolate cookie crust is amazing!
Jenn H.
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Tonye
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
MYaseen Myaseen
[email protected]I found the crust to be a bit too thick, but the filling was delicious.
Victoria Okudinani
[email protected]This cheesecake is a bit too minty for my taste, but it's still pretty good.
Emilia Siyakurima
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can use my favorite Girl Scout cookies to make it.
Babydoll Rice
[email protected]I love the combination of mint and chocolate in this cheesecake. It's a perfect dessert for a summer party.
Mdshakib Mdshakib
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was creamy and delicious. I'll definitely be making it again.
Umair Masood
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
maral Ganbaatar
[email protected]This Girl Scout Thin Mints Cheesecake is a match made in heaven! The minty filling is perfectly complemented by the chocolate cookie crust. It's a delicious and festive treat that's perfect for any occasion.