TORTELLINI AND PROSCIUTTO SALAD
Make and share this Tortellini and Prosciutto Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
- Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
- To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
- Whisk in the olive oil gradually until an emulsion forms.
- Place the tortellini in a large serving bowl.
- Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
- Pour the dressing over the salad; toss gently to mix.
- Serve immediately or cover and refrigerate for up to 8 hours.
Nutrition Facts : Calories 238.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 13.4, Sodium 151.1, Carbohydrate 17.9, Fiber 1.3, Sugar 0.7, Protein 4.9
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Jeremy Gelormino
[email protected]This salad is a great way to use up leftover ham or prosciutto. It's also a great way to get your kids to eat their vegetables.
Gyani Gharti
[email protected]This is one of my favorite salads to make. It's so versatile and I can always find a way to use up leftovers.
PATRICK WAFULA
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Bhola Khati
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and the dressing is so flavorful that they don't even notice the vegetables.
Akampa
[email protected]I'm always looking for new tortellini recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Zay Zay 203
[email protected]This salad is perfect for a summer picnic or BBQ. It's light and refreshing and everyone will love it.
Landon 801
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt and pepper to the dressing.
Hana Vujic
[email protected]This salad is a great way to use up leftover tortellini. I always have some in my freezer and it's so convenient to just throw together a salad when I need a quick meal.
John Nichols
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this salad. The dressing was light and flavorful and the prosciutto added a nice touch.
TARAS BEATE
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Zaffar Abbas
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! The tortellini was cooked perfectly and the prosciutto added a nice salty flavor.
Manik Ail
[email protected]5/5! This tortellini and prosciutto salad was delicious and refreshing. The combination of flavors and textures was perfect.