GISELE'S TURNIP SOUFFLE
Great side dish for Thanksgiving or Christmas dinner. Kid-friendly way to get turnips in.
Provided by MK Desfosses
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray into an 8x8-inch casserole dish with cooking spray.
- Place turnips into a large pot and cover with chicken stock; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes; drain. Transfer turnips to a bowl and mash with a potato masher or fork.
- Melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes. Remove from heat.
- Stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. Beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture. Pour turnip mixture into the prepared casserole dish; sprinkle with bread crumb mixture.
- Bake in the preheated oven until souffle is puffed up and set in the middle, about 25 minutes. Serve immediately.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 13.6 g, Cholesterol 66.8 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 568 mg, Sugar 5.9 g
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esther amarachukwu
[email protected]I made this souffle in a muffin tin and it was perfect for a grab-and-go breakfast.
Muzammil Kachi
[email protected]I'm allergic to eggs, so I used a flax egg instead. The souffle turned out great!
Ft Shohel
[email protected]This is a great recipe for a low-carb meal.
Mohd Shamshad
[email protected]I added a little bit of nutmeg to the batter and it was delicious!
MUHAMMAD MUZAMMIL MUHAMMAD SHAHZAD
[email protected]This souffle is a great way to use up leftover mashed turnips.
Archie Wilson
[email protected]I love that this souffle is made with whole-wheat flour. It's a healthier option than traditional souffles.
FOOL GAMING
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Shazib Khalid
[email protected]I've made this souffle several times and it always turns out perfectly.
Mohaib Dawar
[email protected]This is a great recipe to experiment with. You can add different herbs, cheeses, or vegetables to the batter.
Nabeel Jutt
[email protected]I made this souffle for a brunch party and it was a hit!
Ngindu Kabamba
[email protected]This souffle is a great way to get your kids to eat their vegetables.
stevie mclean
[email protected]I'm not a big fan of turnips, but this souffle was surprisingly good.
Christian Pietrowski
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Wyatt Lominac
[email protected]I served this souffle with a side of roasted vegetables and it was a perfect meal.
Tech With Ali
[email protected]This souffle is a great make-ahead dish. I made it the night before and then baked it for dinner the next day.
Ameh Helen
[email protected]I added a little bit of grated Parmesan cheese to the batter and it was even better!
Mojlu Ahmed
[email protected]This was a great way to use up some leftover turnips. The souffle was easy to make and turned out perfectly.
s3an Byrne
[email protected]I've never had turnip souffle before, but this recipe was amazing! It was so light and fluffy, and the flavor was perfect.
General Duck
[email protected]This souffle was delicious! I made it for a dinner party and everyone loved it. The turnips gave it a unique and flavorful taste.