Steps:
- Preheat oven to 400 degrees F. Heat oil in a large skillet over medium-high heat; when oil is hot, add the sausage, removed from its casing, and ground beef, and season with the salt. Cook the meat, breaking into small crumbles with the back of a spoon, until no longer pink, about 5 minutes.
- Lower heat to medium, and add the fennel, onions, garlic, and oregano. Cook, stirring occasionally, until vegetables begin to soften, about 4 to 5 minutes. Cover, and let sweat a few minutes; then uncover and add peppers. Cover again, and cook until peppers are just beginning to soften but still have a little texture to them, about 5 minutes.
- Split the bread and toast lightly. Cut it into four or six pieces, depending on the appetites of the people you are feeding. Spread the toasted bread out on a baking sheet. Top evenly with the meat and vegetables. Drizzle with the tomato sauce, and sprinkle with the shredded cheese. Bake in the oven until cheese is melted and bubbly, about 3 to 4 minutes. Serve hot.
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Dort
[email protected]I would definitely recommend this sandwich to anyone who loves chicken sandwiches.
Nurbaz Khan
[email protected]This sandwich is a bit messy to eat, but it's worth it!
Khan Masood
[email protected]I love the combination of flavors in this sandwich. The sweet and savory flavors complement each other perfectly.
Ali Shet
[email protected]This sandwich is perfect for a quick and easy lunch.
sharifah nyanzi
[email protected]I've made this sandwich several times and it's always a hit!
Faadumo cumar Sheeq
[email protected]This sandwich is a great way to use up leftover chicken.
Dudieisaacs Isaacs
[email protected]I made this sandwich for my family and they loved it! It was easy to make and very delicious.
Liliana Delgado
[email protected]This sandwich was an explosion of flavors! The combination of the sweet fruit, savory chicken, and tangy dressing was perfect.