GIZZARDS AND RICE
This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction.
Provided by Pam Rosterman
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken gizzards in a large saucepan, and add enough water to cover them. Cover, and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving the water, and chop into bite size pieces. Cook rice according to package directions using gizzard water.
- Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add gizzards, and saute for 5 more minutes. Stir in the chicken broth, onion soup mix, and tomatoes. Bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. Stir in rice, heat through and serve. Season with salt and pepper to taste.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 28.7 g, Cholesterol 236.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 25.7 g, SaturatedFat 1 g, Sodium 1110.4 mg, Sugar 5.1 g
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Ayaat Fatma
[email protected]This is a great recipe for a budget-friendly meal. The gizzards are a relatively inexpensive cut of meat, and the rice is a filling and affordable side dish. I would recommend this recipe to anyone who is looking for a tasty and affordable meal.
Amera Dunstan
[email protected]I've made this dish several times now, and it's always a hit. The gizzards are always tender and flavorful, and the rice is always cooked perfectly. I would highly recommend this recipe to anyone who loves gizzards.
Imran Khalid
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The gizzards are fall-off-the-bone tender, and the rice is cooked to perfection. I would recommend this recipe to anyone who is looking for a special occasion dish.
Jack Foley
[email protected]I'm not a big fan of gizzards, but I thought I would give this recipe a try. I was pleasantly surprised! The gizzards were actually quite tasty, and the rice was cooked perfectly. I would definitely make this dish again.
Toqeer Jan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would recommend this recipe to anyone who is looking for a simple and tasty dish.
md juel
[email protected]I followed the recipe exactly, but my gizzards turned out tough. I'm not sure what I did wrong. The rice was cooked perfectly though.
Olamilekan Teslim Olayiwola
[email protected]This dish was a bit too spicy for my taste, but I can still appreciate the flavors. The gizzards were tender and the rice was cooked well. I would recommend this dish to anyone who enjoys spicy food.
Chloe Burn
[email protected]I'm a big fan of gizzards, and this dish did not disappoint! The gizzards were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.
Bruce M
[email protected]This is my new favorite comfort food! The gizzards and rice are so hearty and satisfying, and the gravy is simply delicious. I can't wait to make this again.
Terry Stegall
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The gizzards were surprisingly delicious, and the rice was cooked to perfection. I'll definitely be making this again.
Sabano Tracy
[email protected]These gizzards and rice were a hit with my family! The gizzards were tender and flavorful, and the rice was perfectly cooked. I will definitely be making this dish again.