GLAMORGAN SAUSAGES
Steps:
- 1. Mix together 150g of the breadcrumbs in a bowl with the cheese, leek or spring onion, parsley, thyme and plenty of salt and freshly ground pepper, blending well. 2. Beat the eggs with the mustard. Set aside 2 tablespoons of this mixture and stir the remaining egg mixture into the breadcrumb mixture. If it seems a little dry add a touch of milk to help bind it together without making it sloppy. 3. Divide the mixture into eight and shape each portion into a sausage about 2.5cm thick. Put the reserved egg and mustard mixture into a shallow bowl and spread the remaining breadcrumbs onto a plate. One by one dip the sausages into the egg mixture and coat in the crumbs. If you have time, chill the sausages in the fridge for at least half an hour to firm up. 4. To fry the sausage, heat the butter or oil in the frying pan and fry the sausages briskly for about 5 minutes until brown, reduce the heat and fry for a further 3-4 minutes. 5. To grill, preheat the grill. Drizzle the sausages with a little melted butter or oil and grill the sausages under a pre-heated grill until well browned on all sides, turning frequently.
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Sibusiso Mkhwanazi
[email protected]These sausages are a great addition to any brunch or breakfast menu.
Liz Nk
[email protected]I'm always looking for new vegetarian recipes, and these sausages definitely fit the bill. They're delicious and easy to make.
Itunu Obalade
[email protected]These sausages are a great way to get your kids to eat their vegetables!
Zamin Ghulam Bangash
[email protected]I would definitely recommend these sausages to anyone looking for a vegetarian alternative to traditional sausages.
yabaam ouh
[email protected]Overall, I thought these sausages were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Ahtsham Jani
[email protected]These sausages were a bit too oily for my taste. I think I'll try using less oil next time.
Santos Pandey
[email protected]I followed the recipe exactly, but my sausages didn't turn out as crispy as I would have liked. I think I'll try frying them instead of baking them next time.
Tanveer Rana
[email protected]These sausages were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Randy Mussett
[email protected]I was a bit skeptical about trying Glamorgan sausages, but I'm so glad I did! They were so tasty and satisfying.
Alihassan Baloch
[email protected]These sausages were amazing! I had never had Glamorgan sausages before, but I will definitely be making them again.
Yusuf Kargbo
[email protected]I tried making Glamorgan sausages for the first time last night and they turned out great! I was surprised at how easy they were to make and how delicious they tasted.
Chimwemwe Ngwira
[email protected]I love Glamorgan sausages! They're a great vegetarian alternative to traditional sausages and they're so flavorful.
mimi ano
[email protected]These Glamorgan sausages were a hit with my family! They were so easy to make and had a delicious, savory flavor. I will definitely be making them again.