GLASGOW SHORTBREAD
Make and share this Glasgow Shortbread recipe from Food.com.
Provided by Lee607
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, cream the sugar and butter together.
- Then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in.
- Knead the flour in until the dough is of a smooth round ball.
- Almost the consistency of marzipan or almond paste. In the summer, when making this, you may need a little more flour.
- For two 8-inch cake pans: Cut the ball of dough in half.
- Flatten the dough into the pan, making a smooth surface. At this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( There are shortbread molds with thistle out there).
- Bake for one hour or until golden brown in an oven of 400 degrees. Enjoy
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Guy Izzo
g@hotmail.comI've been wanting to try this recipe for a while now. I'm glad to see that it has such great reviews.
Rajib Mithu
rajib-m74@hotmail.comI'm going to try this recipe this weekend. It looks delicious!
Tanja Perez
t@yahoo.comI'm not sure what I did wrong, but my shortbread turned out dry and crumbly. I think I might have overmixed the dough.
Rana Rapjut
rana_r@hotmail.frThis is the best shortbread recipe I've ever tried. It's so simple, yet so delicious.
Prasath Sampath
p@hotmail.comThis shortbread is amazing! It's so easy to make and it tastes like it came from a bakery.
Rana aryan Rajput
r_r@yahoo.comI love this shortbread recipe! It's so versatile. I've used it to make plain shortbread, chocolate shortbread, and even lemon shortbread. It's always delicious.
Farkhani Hamza
h.farkhani2@hotmail.comThis shortbread is the perfect balance of sweet and salty. It's buttery and crumbly, and it just melts in your mouth. I love to serve it with a cup of tea or coffee.
evan janicek
e_j@yahoo.comI've never made shortbread before, but this recipe made it so easy. The instructions were clear and concise, and the shortbread turned out perfectly. I'm so glad I tried this recipe.
Aiden Singh
singha@gmail.comThis shortbread is so easy to make, and it's always a hit with my friends and family. I love the way the sugar crystals sparkle on top. It's the perfect treat for any occasion.
Calvin Carstens
c_calvin@gmail.comI'm not a huge fan of shortbread, but I have to admit that this recipe is pretty good. The shortbread is buttery and crumbly, and the flavor is nice and subtle. I would definitely make it again.
Bright Obeng
obeng64@hotmail.frThis shortbread is good, but it's not the best I've ever had. The texture is a bit too crumbly for my taste, and the flavor is a bit bland. I think it could use a little more salt and sugar.
Justin Doherty
doherty13@aol.comThis shortbread is absolutely divine! It's so light and flaky, and the flavor is out of this world. I can't believe I've never tried this recipe before. It's definitely going to be a new favorite.
Samuel Bediako
bediako-s@hotmail.comI've tried many shortbread recipes over the years, but this one is by far the best. The texture is perfect and the flavor is amazing. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Santosh Bk
santosh_bk@yahoo.comThis shortbread recipe is a keeper! It's so easy to make and the results are delicious. The shortbread is buttery and crumbly, with a hint of saltiness that perfectly balances the sweetness. I'm definitely adding this recipe to my regular baking rota