GLAZED APPLE PORK KABOBS
Make and share this Glazed Apple Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak skewers in water for 60 mintes or make Recipe #227473.
- Glaze:.
- In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
- Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
- Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.
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Daniel Stanley
[email protected]These kabobs are amazing! I will definitely be making them again.
Mayada Elsayed
[email protected]I'm so glad I found this recipe. These kabobs are now a staple in my summer cooking repertoire.
Nishanthan Nishanth
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love the sweet apples and the savory pork.
julian jurca
[email protected]I love the combination of apples and pork in these kabobs. It's a unique and delicious flavor combination.
MD Nizam Uddin
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven.
SHADID ISLAM
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they taste amazing.
Jayden George
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone loved them.
Roy Bailey
[email protected]These kabobs were a little too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Aleem Abbasi
[email protected]I'm not a big fan of pork, but these kabobs were so good that I ate two of them! The glaze is what really makes this dish.
Xxxtentacion Sad
[email protected]My family loved these kabobs! The apples and pork were cooked perfectly, and the glaze was delicious.
Trey Hayes
[email protected]I love how easy these kabobs are to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Michael Lawrence
[email protected]These kabobs were a hit at my last party! The pork was so tender and juicy, and the glaze was perfectly sweet and tangy.